Wild Bitter Gourd is a dioecious and perennial scandent herb with glabrous or puberluent, angular stem and unbranched, short and filiform tendrils. Leaves are thin, membranous, 3-5 palmately lobed, 3-5 veined on slender, 5 cm long and glabrous petiole. Leaf blade is veined on slender and ovate-reniform. Flowers are solitary in leaf axils, yellow and 5 cm across. Calyx is tubular, five lobed, lobe is ovate and apex emarginate. Female flowers on 6-7 cm long pedicle with minute bract at base. An ovary is superior, ovate-oblong or fusiform and 8–12 × 2–4 mm. Fruit is a pepo slender and glabrous pedicel, ovoid or ovateoblong, 3–7 cm and 2.5–4 cm in diameter. Seeds are oblong, ovoid or globose, gray or yellow-brown and 7–14 mm by 5–8 mm.
Wild Bitter Gourd Quick Facts | |
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Name: | Wild Bitter Gourd |
Scientific Name: | Momordica subangulata |
Origin | The old World tropics – India, southeast Asia to south China |
Shapes | Ovoid or ovateoblong, 3–7 cm, 2.5–4 cm in diameter |
Name | Wild Bitter Gourd |
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Scientific Name | Momordica subangulata |
Native | The old World tropics – India, southeast Asia to south China |
Common/English Name | Teasel Gourd, Frog Gourd, Wild Bitter Gourd |
Name in Other Languages | Chinese: Ao E Mu Bie, Yun Nan Mu Bie; India: Bhat Karela; Indonesia: Pare Hutan (Malay, Sumatra), Repiye Imbo (Rejang, Sumatra); Malaysia: Kambas, Peria Katak; Thai: Phak Hai, Phakmae; Vietnam: Gấc Cạnh |
Plant Growth Habit | Dioecious, perennial scandent herb |
Stem | Glabrous or puberulent, angular |
Leaf | Simple, 3-5-palmately lobed, thin |
Flower | Solitary, yellow, up to 5 cm across |
Fruit shape & size | Ovoid or ovateoblong, 3–7 cm, 2.5–4 cm in diameter |
Seed | Gray or yellow-brown, oblong, ovoid or globose, 7–14 mm by 5–8 mm |
Culinary uses
Young fruits and shoots are cooked in curries, boiled or steamed and eaten with chilli sauce.
References:
http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200022701
https://www.jircas.affrc.go.jp/project/value_addition/Vegetables/073.html
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