Vitamin B1 (301.00%)
Total Fat (250.43%)
Sodium (160.33%)
Vitamin K (144.00%)
Lycopene (129.84%)
Thousand Island dressing is a condiment and salad dressing which is based on mayonnaise and also includes orange juice, lemon juice, olive oil, Worcestershire sauce, paprika, cream, vinegar, mustard, tomato puree, cream, Tabasco sauce or ketchup. Usually, it contains finely chopped ingredients that comprises of bell peppers, onions, pickles, hardboiled egg, green olives, pimento, parsley, chopped nuts (such as chestnuts or walnuts), garlic and chives.
History
It has an excess of origin stories. It was originated in the resorts in the Thousand Island area of the most northern reaches of New York state and Canada, Southern Ontario, just after 20th century.
This dressing includes caviar as an ingredient thus the Russian moniker. Around the same time Thousand Island debuted, it was invented in the resorts of New Hampshire. Both were prosperous food which is served with fresh greens. Curiously, over time, New York’s urban delis adopted Russian dressing by while the Thousand Island embellish fine steakhouses.
Although its origin as a sauce for the fanciest, Thousand Island dressing delegated through 1970s into mass-market production which becomes the oft-maligned dressing that sits across from the cottage cheese in large squeeze bottles at salad bars and atop a Big Mac.
1/4 teaspoon finely minced garlic (half of a small clove)
1/8 teaspoon kosher salt
2-3 dashes Tabasco sauce
Directions:
Put all ingredients to a small bowl and combine it well. Taste and if desired add additional salt. Refrigerate it for an hour in order to allow the flavors to blend. Serve.
