Turkish rhubarb with botanical name Rheum Palmatum belongs to rhubarb family. The root helps to…
Browsing: Vegetables
Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a highly potential tropical…
Sinapis arvensis, the charlock mustard, field mustard, wild mustard or charlock, is an annual or…
Pea pumpkin is an annual scandant or trailing herb that grows upto 4 m long…
Squirting cucumber is a perennial plant with a large fleshy root which raises several round…
Culantro scientifically known as Eryngium foetidum is a member Apiaceae ⁄ Umbelliferae (Carrot family), which…
Cucumis anguria, commonly known as Wild cucumber, cackrey, maroon cucumber, West Indian gherkin, and West…
A small shrub like branched plant bearing green and red fruits are used as seasoning…
Grape leaves are the leaves of grapevine plant which is used in various cuisines. It…
Carrot also known as Daucus carota, is a root vegetable considered to be the health…
Paddy Straw Mushroom, known simply as a straw mushroom, and more formally as Volvariella volvacea,…
Green tomatoes are under ripe tomatoes which are firm, sour and unpleasant taste. In cooked…
Dock (with scientific name Rumex crispus) is also known from other common names such as…
Oriental radish (scientific name Raphanus sativus L. var longipinnatus Baile) is a winter radish with…
Xanthosoma brasiliense commonly known as Tahitian taro, Tahitian spinach is a species of flowering plant…
Iceberg lettuce is also known as crisphead which includes the varieties such as Imperial, Great…
Red Leaf Lettuce is a member of the genus Lactuca of the family Asteraceae. It…
Escarole is a leafy green vegetable that belongs to the member of chicory family with…
The green tops of carrots are edible, super delicious and packed with nutrients. Carrot greens…
Russet potato is a type of large potato which is usually oblong in shape with…
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching…
Basically, mustard spinach is an Asian green which is neither a mustard nor spinach. It…
Romanesco broccoli, botanically classified as Brassica oleracea ‘Romanesco,’ grows on a cool weather plant that…
Yellow onion (Allium cepa L.) is a dry onion having strong flavor. It is greenish…
Green onions usually are premature onions; collected ahead of the bulb has a opportunity to…
Cowpeas also called black eyed peas usually cultivated for its edible beans but few grow…
Red cabbage scientifically known as Brassica oleracea is also called blue kraut, purple cabbage or…
Chicory scientifically known as Cichorium intybus is a woody and perennial herbaceous plant belonging to…
Amaranth is an annual, upright, tall and broad leafed plant. Amaranth species have huge number…
Jack bean scientifically known as Canavalia ensiformis is a legume which is used for animal…