Queso Blanco is soft, creamy and mild unaged white cheese usually made from simple acid…
Browsing: Dairy
Yogurt is a fermented milk product which offers digested lactose and viable bacterial strains such…
Muenster cheese came from United States. Probably it might be introduced by German immigrants as…
Brie is the soft cow’s milk cheese which has been named after the French region…
Asiago cheese is an Italian cow’s milk with variety of texture such as smooth to…
Monterey Jack cheese is mainly produced in California and is originated in Monterey County but…
Blue cheese also called Blue vein cheese is a general term used to describe cheese…
Ricotta is actually not a cheese but it is a creamy curd. The curd is…
In North America, Swiss cheese resembles Emmental cheese which is yellow and medium to hard…
Goat cheese is made from goat’s milk. Though goat’s milk and cow’s milk have identical…
Cream cheese is a fresh, soft mild tasting cheese produced from a combination of milk…
It is known as a Prodotto agroalimentare tradizionale which is a traditional regional food product.…
Feta cheese also known as pickled cheese is a Greek soft brined cheese made either…
Skimmed milk commonly known as skim milk, fat-free milk or nonfat milk is one of…
Cheddar cheese is a popular cheese that originated in the village of Cheddar, England. It…
Mozzarella cheese is a traditionally Southern Italian cheese made from Italian buffalo’s milk with the…
Butter, commonly known as makkhan, is actually a pure form of animal fat as it…
Camel milk is the milk secreted by female camels during lactation to feed their young.…
The pale liquid which is produced by the mammary glands of cow is called cow’s…
Buffalo milk is not popular type of milk and it is not used everywhere in…
Sheep’s milk also known as ewe’s milk is the milk that has been extracted from…
The name is derived from the lactic bacteria which are used for the fermentation for…
Butter us actually a solid dairy product which is made by whipping fresh or fermented…
Yogurt is the food which is made by fermenting the milk. The bacteria which are…
Milk is known as the pale liquid which is considered as the vital source of…
Cheese is nutritious food made mostly from the milk of cows but also other mammals,…
Cream is a yellow component which is extracted from the milk. The less dense fat…