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    Strawberry tree facts and health benefits

    By SylviaNovember 16, 2016Updated:January 31, 2019No Comments5 Mins Read
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    Strawberry tree facts and health benefits

    Arbutus unedo, commonly called strawberry tree, is an evergreen tree, shrub or small tree in the family Ericaceae that is native from the Mediterranean to Ireland. It typically grows in a multi-stemmed form, but can be trained as a single trunk tree. Due to its presence in southwest and northwest Ireland, it is known as either “Irish strawberry tree”, or Cain or cane apple (from the Gaelic name for the tree, caithne, or sometimes “Killarney strawberry tree”. Apart from Arbutus unedo it is also known as Arbutus, Strawberry tree, Grecian madrone, Grecian strawberry tree and Greek strawberry tree. Its fruits are edible and its fruits and leaves are used in folk medicine for diverse purposes.

    Plant

    Strawberry tree is a broadleaf evergreen, slow-growing large shrub or small tree growing 9 meters tall and 8 meters wide. It grows well in sun or semi-shade. This is a very good tree to grow in towns because it tolerates industrial pollution. It is normally found growing in acidic, alkaline, loamy, moist, sandy, well-drained and clay soils. It tolerates wet sites but does best in well-drained areas that do not experience severe drought. Bark is rough and scaly, grey or grey-brown. Young bark is red-brown and gives off fibers. Young shoots are hairy. The plant has grayish-brown trunk diameter of up to 80 cm.

    Leaves are dark green and glossy, 5–10 cm (2–4 in) long and 2–3 cm (0.8–1.2 in) broad, with a serrated margin. The upper surfaces of the leaves are a very glossy dark green color, while the undersides are paler. Flowers are white (rarely pale pink), bell-shaped, 4–6 mm diameter, produced panicles of 10–30 together in autumn. Flowering normally starts from October to December. The flowers have a soft honey scent. This is a wonderful plant to grow as a specimen in a lawn, and it also grows very well on the sunny boundaries of a woodland garden.

    Fruit

    Strawberry tree produces spherical fruits, about 2 cm in diameter, dark red, and tasty only when fully ripen in autumn. Fruits start out yellow and gradually change to red as they mature. The fruit takes 12 months to ripen and so the tree carries both mature fruit and flowers at the same time and is extremely beautiful at this time. The fruit has a rough skin and white to golden color flesh with a soft jelly-like consistency. It has delicate pleasant flavor and tastes similar to a fig. However, some people find it bland, meally and tasteless.  Arbutus unedo berries are rarely eaten as fresh fruits but have some importance in local agricultural communities which use them for the production of alcoholic beverages, jams, jellies and marmalades. Its fruits are edible and its fruits and leaves are used in folk medicine for diverse purposes.

    History

    The Strawberry tree is native to Western Europe, France, Ireland and the Mediterranean region. It has been widely naturalized throughout the coastal Mediterranean, Northern Africa and the Americas. Though it continues to grow wild, it is also cultivated simply for ornamental purposes.

    Strawberry Tree Image Gallery
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    Strawberry-tree-trunk-and-leaves

    Traditional uses of Strawberry Tree

    • In folk medicine, the plant has been used for antiseptic, astringent, intoxicant, rheumatism, and tonic purposes.
    • They are also a renal antiseptic and so are of use in the treatment of affections of the urinary system such as cystitis and urethritis.
    • A gargle can be made for treating sore and irritated throats.
    • To counteract diarrhea and circulatory disorders is useful to take a decoction made with 20 grams of leaves of arbutus combined with the same quantity of bramble leaves that are then boiled for 5 minutes in a pot of water. At the end let the mixture stands for 10 minutes after which filter and drink two cups a day.
    • The decoction of leaves or roots has been traditionally employed against diarrhea in Spain.
    • In Algeria and Cyprus, the fruit liqueur is also considered anti-diarrhoeic.
    • In Cyprus, it is also said to have aphrodisiac and sedative effects.
    • It has antiseptic properties that seem to explain why it is widely used against respiratory problems, wounds, and other skin infections and specifically as anti-parasitic for scabies.

    How to Eat

    • Fruits are also used to make jams, beverages, and liqueurs (such as the Portuguese medronho, a type of strong brandy).
    • Honey from Strawberry Trees, commonly known as “bitter honey” is produced in southern Portugal and Sardinia.
    • The fruits of this small tree have been traditionally consumed, raw as a snack, as a dessert or, sometimes, used for elaborating jam or liqueurs, in most of the Mediterranean countries.

    Other Facts

    • Arbutus unedo serves as a bee plant for honey production, and the fruits are food for birds.
    • Arbutus unedo is grown as ornamental plant by plant nurseries.
    • Tannin is obtained from the leaves, bark and fruit.
    • It makes a good charcoal.
    • The strawberry tree wood is used to make utensils, bowls, and pipes.
    • Its hard wood has been used as firewood and for making spoons and other domestic tools.
    • Nowadays, A. unedo is widely cultivated as an ornamental tree and has become very popular both in public and private gardens.

    References:

    http://www.floracatalana.net/arbutus-unedo-l

    http://www.plantnames.unimelb.edu.au/Sorting/Arbutus.html

    https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=3849

    http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=279932&isprofile=0&

    http://www.pfaf.org/user/Plant.aspx?LatinName=Arbutus+unedo

    http://www.pfaf.org/user/cmspage.aspx?pageid=55

    http://davesgarden.com/guides/pf/go/53834/

    https://en.wikipedia.org/wiki/Arbutus_unedo

    https://en.wikipedia.org/wiki/Strawberry_tree

    http://homeguides.sfgate.com/killarney-strawberry-tree-39788.html

    https://www.rhs.org.uk/plants/details?plantid=158

    https://www.arborday.org/trees/treeguide/TreeDetail.cfm?ItemID=1076

    http://www.pnwplants.wsu.edu/PlantDisplay.aspx?PlantID=95

    http://naturewatch.org.nz/taxa/82689-Arbutus-unedo

    http://content.iospress.com/download/journal-of-berry-research/jbr001?id=journal-of-berry-research%2Fjbr001

    http://edis.ifas.ufl.edu/st085

    http://www.stihl.com/792.aspx?idTree=188

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    Strawberry Tree Scientific Classification

    Scientific Name: Arbutus unedo L.

    Strawberry tree Quick Facts
    Name: Strawberry tree
    Scientific Name: Arbutus unedo L.
    Origin Native from the Mediterranean to Ireland
    Colors Yellow and gradually change to red
    Shapes Spherical berry, 1–2 cm diameter
    Flesh colors White to golden in color with a soft jelly-like consistency
    Taste Tastes similar to a fig
    More facts about Strawberry tree
    Rank Scientific Name & (Common Name)
    Kingdom Plantae (Plants)
    Subkingdom Tracheobionta  (Vascular plants)
    Superdivision Spermatophyta (Seed plants)
    Division Magnoliophyta (Flowering plants)
    Class Magnoliopsida (Dicotyledons)
    Subclass Dilleniidae
    Order Ericales
    Family Ericaceae (Heath family)
    Genus Arbutus L. (Madrone)
    Species Arbutus unedo L. (Strawberry tree)
    Synonyms
    • Arbutus cassinifolia Steud.
    • Arbutus crispa Hoffmanns.
    • Arbutus croomii auct.
    • Arbutus integrifolia Sims
    • Arbutus intermedia Heldr. ex Nyman
    • Arbutus laurifolia L.f.
    • Arbutus microphylla auct.
    • Arbutus nothocomaros Heldr. ex Nyman
    • Arbutus pavarii Pamp.
    • Arbutus procumbens Kluk ex Besser
    • Arbutus salicifolia (Lodd.) Cels ex Hoffmanns.       
    • Arbutus serratifolia Salisb.
    • Arbutus turbinata Pers. ex Rchb.
    • Arbutus unedo f. subcrenata Maire
    • Arbutus unedo var. ellipsoidea Aznov.
    • Arbutus unedo var. salicifolia Regel
    • Arbutus vulgaris Bubani
    Nutritional value of Fresh Fruits of Strawberry tree
    Serving Size: 100 g

    Calories 167 K cal. Calories from Fat 5.13 K cal.

     

    Proximity Amount % DV
    Water 57.5 g N/D
    Energy 167 Kcal N/D
    Protein 1.06 g 2.12%
    Total Fat (lipid) 0.57 g 1.63%
    Ash 0.73 g N/D
    Carbohydrate 30.4 g 23.38%
    Total dietary Fiber 17.3 g 45.53%
    Soluble Fiber 3.44 g N/D
    Insoluble Fiber 13.9 g N/D
    Total Sugars 33.7 g N/D
    Sucrose 5.79 g N/D
    Fructose 16.8 g N/D
    Maltose 1.49 g N/D
    Glucose 8.73 g N/D

     
    Minerals Amount % DV
    Calcium, Ca 111 mg 11.10%
    Iron, Fe 0.92 mg 11.50%
    Magnesium, Mg 9.66 mg 2.30%
    Phosphorus, P 32.5 mg 4.64%
    Potassium, K 334 mg 7.11%
    Sodium, Na 20 mg 1.33%
    Zinc, Zn 0.437 mg 3.97%
    Copper, Cu 0.099 mg 11.00%
    Manganese, Mn 0.146 mg 6.35%


     
    Vitamins Amount % DV
    Water soluble Vitamins
    Vitamin B3 (Niacin) 1.97 mg 12.31%
    Vitamin C  185 mg 205.56%
    Ascorbic acid 139 mg N/D
    Dehydroascorbic acid 33.3 mg N/D
    Fat soluble Vitamins
    Vitamin A, RAE 27 µg 3.86%
    Beta Carotene 0.32 µg N/D
    Lutein + zeaxanthin 40 µg N/D
    Vitamin E (alpha-tocopherol) 3.1 mg 20.67%
    Tocopherol, beta 0.11 mg N/D
    Tocopherol, gamma 0.33 mg N/D
    Tocopherol, delta 0.1 mg N/D

     

     
    Organic acids Amount % DV
    Oxalic acid 90.5 mg N/D
    Quinic acid 2277 mg N/D
    Malic acid 620 mg N/D
    Citric acid 13.5 mg N/D
    Fumaric acid 0.36 mg N/D
    Phenolics 1235 mg N/D
    Phenolic acids 78.5 mg N/D
    Hydroxybenzoic acids 41.3 mg N/D
    Hydroxycinnamic acids 0.37 mg N/D
    Flavonols 11.54 mg N/D
    Anthocianins 44.07 mg N/D
    Tanins 74.4 mg N/D
    Proanthocyanidins 27.5 mg N/D

     
    Lipids Amount % DV
    Fatty acids, total saturated 19.5 mg N/D
    Lauric acid (dodecanoic acid) 12:00 0.78 g N/D
    Myristic acid  14:00(Tetradecanoic acid) 1.48 g N/D
    Palmitic acid 16:00 (Hexadecanoic acid) 12.5 g N/D
    Stearic acid 18:00 (Octadecanoic acid) 2.78 g N/D
    Arachidic acid 20:00 (Eicosanoic acid) 0.3 g N/D
    Behenic acid (docosanoic acid) 22:00 0.62 g N/D
    Lignoceric acid (tetracosanoic acid) 24:00 0.92 g N/D
    Fatty acids, total monounsaturated 20.5 g N/D
    Palmitoleic acid 16:1 (hexadecenoic acid) 0.09 g N/D
    Oleic acid 18:1 (octadecenoic acid) 20.2 g N/D
    Gadoleic acid 20:1 (eicosenoic acid) 0.13 g N/D
    Fatty acids, total polyunsaturated 59.9 g N/D
    Linoleic acid 18:2 (octadecadienoic acid) 26.8 g N/D
    Linolenic acid 18:3 (Octadecatrienoic acid) 33 g N/D
    18:3n-6 0.68 g N/D
    n-3 33 g N/D
    n-6 26.9 g N/D
    n-9 20.4 g N/D

    *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
     

    Source:
    https://www.springer.com/

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