Nutritional value of Snacks, popcorn, microwave, low fat
Serving Size:1 oz, 28.35 g
Calories 120 Kcal. Calories from Fat 24.21 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 0.79 g | N/D |
Energy | 120 Kcal | N/D |
Energy | 503 kJ | N/D |
Protein | 3.57 g | 7.14% |
Total Fat (lipid) | 2.69 g | 7.69% |
Ash | 0.88 g | N/D |
Carbohydrate | 20.41 g | 15.70% |
Total dietary Fiber | 4 g | 10.53% |
Total Sugars | 0.26 g | N/D |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 3 mg | 0.30% |
Iron, Fe | 0.65 mg | 8.13% |
Magnesium, Mg | 43 mg | 10.24% |
Phosphorus, P | 75 mg | 10.71% |
Potassium, K | 68 mg | 1.45% |
Sodium, Na | 178 mg | 11.87% |
Zinc, Zn | 1.09 mg | 9.91% |
Copper, Cu | 0.155 mg | 17.22% |
Manganese, Mn | 2.4 mg | 104.35% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.099 mg | 8.25% |
Vitamin B2 (Riboflavin) | 0.031 mg | 2.38% |
Vitamin B3 (Niacin) | 0.587 mg | 3.67% |
Vitamin B6 (Pyridoxine) | 0.048 mg | 3.69% |
Vitamin B9 (Folate) | 5 µg | 1.25% |
Folate, food | 5 µg | N/D |
Folate, DEF | 5 µg | N/D |
Choline | 4.7 mg | 0.85% |
Fat soluble Vitamins | ||
Vitamin A, RAE | 3 µg | 0.43% |
Vitamin A, IU | 67 IU | N/D |
Beta Carotene | 31 µg | N/D |
Alpha Carotene | 20 µg | N/D |
Lutein + zeaxanthin | 500 µg | N/D |
Vitamin E (alpha-tocopherol) | 0.14 mg | 0.93% |
Vitamin K (phylloquinone) | 0.4 µg | 0.33% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.401 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.003 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.264 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.135 g | N/D |
Fatty acids, total monounsaturated | 1.158 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.011 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 1.144 g | N/D |
Fatty acids, total polyunsaturated | 1.013 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 0.94 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 0.07 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/