Nutritional value of Seeds, chia seeds, dried
Serving Size: 1 oz, 28.35 g
Calories 138 Kcal. Calories from Fat 78.39 Kcal.
Proximity | Amount | % DV |
---|---|---|
Water | 1.64 g | N/D |
Energy | 138 Kcal | N/D |
Energy | 577 kJ | N/D |
Protein | 4.69 g | 9.38% |
Total Fat (lipid) | 8.71 g | 24.89% |
Ash | 1.36 g | N/D |
Carbohydrate | 11.94 g | 9.18% |
Total dietary Fiber | 9.8 g | 25.79% |
Minerals | Amount | % DV |
---|---|---|
Calcium, Ca | 179 mg | 17.90% |
Iron, Fe | 2.19 mg | 27.38% |
Magnesium, Mg | 95 mg | 22.62% |
Phosphorus, P | 244 mg | 34.86% |
Potassium, K | 115 mg | 2.45% |
Sodium, Na | 5 mg | 0.33% |
Zinc, Zn | 1.3 mg | 11.82% |
Copper, Cu | 0.262 mg | 29.11% |
Manganese, Mn | 0.772 mg | 33.57% |
Selenium, Se | 15.6 µg | 28.36% |
Vitamins | Amount | % DV |
---|---|---|
Water soluble Vitamins | ||
Vitamin B1 (Thiamin) | 0.176 mg | 14.67% |
Vitamin B2 (Riboflavin) | 0.048 mg | 3.69% |
Vitamin B3 (Niacin) | 2.503 mg | 15.64% |
Vitamin B9 (Folate) | 14 µg | 3.50% |
Folate, food | 14 µg | N/D |
Vitamin C (Ascorbic acid) | 0.5 mg | 0.56% |
Fat soluble Vitamins | ||
Vitamin A, IU | 15 IU | N/D |
Vitamin E (alpha-tocopherol) | 0.14 mg | 0.93% |
Lipids | Amount | % DV |
---|---|---|
Fatty acids, total saturated | 0.944 g | N/D |
Myristic acid 14:00(Tetradecanoic acid) | 0.009 g | N/D |
pentadecanoic acid (15:00) | 0.009 g | N/D |
Palmitic acid 16:00 (Hexadecanoic acid) | 0.615 g | N/D |
Margaric acid (heptadecanoic acid) 17:00 | 0.018 g | N/D |
Stearic acid 18:00 (Octadecanoic acid) | 0.259 g | N/D |
Arachidic acid 20:00 (Eicosanoic acid) | 0.026 g | N/D |
Behenic acid (docosanoic acid) 22:00 | 0.009 g | N/D |
Fatty acids, total monounsaturated | 0.655 g | N/D |
Myristoleic acid 14:1 (tetradecenoic acid) | 0.009 g | N/D |
Palmitoleic acid 16:1 (hexadecenoic acid) | 0.008 g | N/D |
Oleic acid 18:1 (octadecenoic acid) | 0.625 g | N/D |
Gadoleic acid 20:1 (eicosenoic acid) | 0.013 g | N/D |
Fatty acids, total polyunsaturated | 6.709 g | N/D |
Linoleic acid 18:2 (octadecadienoic acid) | 1.654 g | N/D |
Linolenic acid 18:3 (Octadecatrienoic acid) | 1.654 g | N/D |
18:3 undifferentiated | 5.055 g | N/D |
Alpha-linolenic acid 18:3 n-3 c,c,c (Octadecatrienoic acid) | 5.055 g | N/D |
Fatty acids, total trans | 0.04 g | N/D |
Amino acids | Amount | % DV |
---|---|---|
Tryptophan | 0.124 g | 28.18% |
Threonine | 0.201 g | 11.42% |
Isoleucine | 0.227 g | 13.58% |
Leucine | 0.389 g | 10.52% |
Lysine | 0.275 g | 8.22% |
Methionine | 0.167 g | N/D |
Cystine | 0.115 g | N/D |
Phenylalanine | 0.288 g | N/D |
Tyrosine | 0.16 g | N/D |
Valine | 0.269 g | 12.74% |
Arginine | 0.608 g | N/D |
Histidine | 0.151 g | 12.26% |
Alanine | 0.296 g | N/D |
Aspartic acid | 0.479 g | N/D |
Glutamic acid | 0.992 g | N/D |
Glycine | 0.267 g | N/D |
Proline | 0.22 g | N/D |
Serine | 0.297 g | N/D |
*Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. Daily values (DVs) may be different depending upon your daily calorie needs. Mentioned values are recommended by a U.S. Department of Agriculture. They are not healthbenefitstimes.com recommendations. Calculations are based on average age of 19 to 50 years and weighs 194 lbs.
Source:
https://ndb.nal.usda.gov/