Napa Cabbage (Brassica rapa) also known as Chinese cabbage, pe-tsai, celery cabbage, Chinese white cabbage,…
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Grapes scientifically known as Vitis vinifera is a small round berries growing in clusters on…
Cayenne pepper (Capsicum frutescens) also known as cow-horn pepper, Bird’s-Eye Chili, Bird’s-Eye Pepper, aleva, Bird…
Wasabia japonica or Eutrema japonica which is also known as Japanese Horseradish, Wasabi is a…
Allspice which is also called Jamaica pepper; Kurundu, Myrtle pepper, pimento, allspice berries, or newspice…
Chrysanthemums occasionally called mums or chrysanths are flowering plants of the genus Chrysanthemum in the…
Zucchini (Cucurbita pepo) is a widely cultivated summer squash in the family Cucurbitaceae which also…
Winged bean (Psophocarpus tetragonolobus), also known as Goa bean, four-angled bean, four-cornered bean, Manila bean,…
Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber…
Nasturtium officinale referred to as Watercress, is an aquatic or semi-aquatic plant. Watercress is genetically…
Known scientifically as Solanum lycopersicum, the tomato is the red berry type fruit which…
Sweet potato is tuberous crop from the morning glory family Convolvulaceae native to Tropical regions…
Taro (Colocasia esculenta) also known as eddo or dasheen is really a starchy edible tuber…
Soybeans or soya beans scientifically known as Glycine max are a type of legume that…
Spinach also called Spinacia oleracea is a leafy green vegetable which is cultivated for its…
Purslane, also called Portulaca oleracea, is plants consider a weed in the United States and…
The potato is a tuber—a short, thick, underground stem with stored starches and sugars of…
Phytolacca Americana, American nightshade, cancerroot, cancer jalap, coakum, chongras, crowberry, pokeberry, inkberry, garget, poke, pigeonberry,…
Sweet peppers and chilies are both derived from the same species, Capsicum annuum. The pepper…
The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No…
Peas are usually referred to as the pods or even the little, circular seeds of…
Collard, Brassica oleracea var viridis is herbaceous annual or biennial plants in the family Brassicaceae…
Parsley is the common name for a bright green, biennial herb of European…
Okra (Lady’s Finger), Abelmoschus esculentus, is an economically important vegetable crop grown in tropical and…
Mustard greens (Brassica juncea), also known as Indian mustard, Chinese mustard and leaf mustard, is…
Nelumbo nucifera, under the more common names of the Hindu Lotus, Egyptian Bean, Lotus, Indian…
Brassica oleracea L., Gongylodes group, also known as kohlrabi and turnip-rooted cabbage, is a member…
Kale is cabbage-like plants native to the eastern Mediterranean or to Asia Minor. It is…
Lablab purpureus is a legume which is cultivated to be eaten as a green pods.…
Ginger is the common name for Zingiber officinale, which was originally grown in China and…