Lotus, Nelumbo nucifera, is a fresh water plant that has been grown in Southeast Asia…
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Trifolium repens, the white clover, is an herbaceous plant of the family Fabaceae/Leguminosae, native to…
The ackee fruit, Blighia sapida, is a tropical exotic widely known for its toxicity, is regarded…
Savoy cabbage (Brassica oleracea var. sabauda L. Capitata Group) is a kind of cabbage which…
Radicchio (Cichorium intybus) is a kind of leaf chicory , also known as Italian chicory, Rosette…
Fennel bulb is sweet flavored vegetable often used as ingredient in Mediterranean cooking. Its juicy…
Fennel seed is the fruit of Foeniculum vulgare – or what we commonly known as…
Fennel (Foeniculum vulgare), also known as F. officinale, is actually a member of the Umbelliferae…
Napa Cabbage (Brassica rapa) also known as Chinese cabbage, pe-tsai, celery cabbage, Chinese white cabbage,…
Grapes scientifically known as Vitis vinifera is a small round berries growing in clusters on…
Cayenne pepper (Capsicum frutescens) also known as cow-horn pepper, Bird’s-Eye Chili, Bird’s-Eye Pepper, aleva, Bird…
Wasabia japonica or Eutrema japonica which is also known as Japanese Horseradish, Wasabi is a…
Allspice which is also called Jamaica pepper; Kurundu, Myrtle pepper, pimento, allspice berries, or newspice…
Chrysanthemums occasionally called mums or chrysanths are flowering plants of the genus Chrysanthemum in the…
Zucchini (Cucurbita pepo) is a widely cultivated summer squash in the family Cucurbitaceae which also…
Winged bean (Psophocarpus tetragonolobus), also known as Goa bean, four-angled bean, four-cornered bean, Manila bean,…
Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber…
Nasturtium officinale referred to as Watercress, is an aquatic or semi-aquatic plant. Watercress is genetically…
Known scientifically as Solanum lycopersicum, the tomato is the red berry type fruit which…
Sweet potato is tuberous crop from the morning glory family Convolvulaceae native to Tropical regions…
Taro (Colocasia esculenta) also known as eddo or dasheen is really a starchy edible tuber…
Soybeans or soya beans scientifically known as Glycine max are a type of legume that…
Spinach also called Spinacia oleracea is a leafy green vegetable which is cultivated for its…
Purslane, also called Portulaca oleracea, is plants consider a weed in the United States and…
The potato is a tuber—a short, thick, underground stem with stored starches and sugars of…
Phytolacca Americana, American nightshade, cancerroot, cancer jalap, coakum, chongras, crowberry, pokeberry, inkberry, garget, poke, pigeonberry,…
Sweet peppers and chilies are both derived from the same species, Capsicum annuum. The pepper…
The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No…
Peas are usually referred to as the pods or even the little, circular seeds of…
Collard, Brassica oleracea var viridis is herbaceous annual or biennial plants in the family Brassicaceae…