Taro (Colocasia esculenta) also known as eddo or dasheen is really a starchy edible tuber…
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Swamp cabbage (Ipomoea aquatic) is an edible flowering plant in the family Convolvulaceae native to…
Soybeans or soya beans scientifically known as Glycine max are a type of legume that…
Spinach also called Spinacia oleracea is a leafy green vegetable which is cultivated for its…
Sesbania grandiflora also known as agate or hummingbird tree is a small tree in the…
Rutabaga (Brassica napus L.; Napobrassica group), also referred to as swedes, Swedish turnips, and turnip-rooted…
The potato is a tuber—a short, thick, underground stem with stored starches and sugars of…
Parsnip is a member of umbelliferae (Apiaceae) family, in the genus, Pastinaca and is actually…
Nelumbo nucifera, under the more common names of the Hindu Lotus, Egyptian Bean, Lotus, Indian…
Also known as blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffee weed, cornflower,…
Romaine lettuce is a type of lettuce belonging to the genus Lactuca and native to…
Lamb’s quarters (Chenopodium album) native to Europe and Asia is a relative of spinach and…
The chanterelle Cantharellus cibarius is widely regarded as among the most anticipated of edible mushrooms.…
Kale is cabbage-like plants native to the eastern Mediterranean or to Asia Minor. It is…
Ginger is the common name for Zingiber officinale, which was originally grown in China and…
Dandelion, Taraxacum officinale, is a small genus of perennial herb in the Asteraceae family. Dandelion…
Garden cress (Lepidium sativum) is also known as halim is an edible fast-growing herb which…
Corn scientifically known as Zea mays is also referred to as maize is a large…
Cauliflower scientifically known as Brassica oleracea (Botrytis Group) is a cruciferous vegetable from Brassicaceae family…
Broad beans (Vicia faba) are stiffly erect plant in the Fabaceae family, native to North…
Momordica charantia, more commonly known as bitter melon, bitter gourd, bitter squash or balsam-pear is…
Arrowhead also known as duck-potato, broadleaf arrowhead, Indian potato, or wapato is widely grown aquatic…
Artichoke having the scientific name as Cynara cardunculus belongs to the genus Cynara L. within…
Sapodilla is a sweet and delicious fruit. It is loaded with nutritional benefits. The fruit…
Native to Southern Mexico, Central America and the Caribbean, Sapodilla is now cultivated in Thailand,…
Sponge gourd which is also known as dishcloth gourds or vegetable sponge, loofah is cultivated…
Adzuki beans scientifically recognized as Vigna angularis is truly a delightful and beneficial bean. It is in…
Adzuki beans scientifically known as Vigna angularis is actually an annual herb in the genus…
The juice which is made by blending the spinach leaves in the food processor is…
Kasturi Manjal is also known as Cucuma aromatic or wild turmeric. Among the various turmeric…