The Loquat, botanically known as Eriobotrya japonica, is also commonly known as the Japanese…
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Miracle fruits are botanically classified as Sysepalum ducificum and a member of the Sapotaceae family…
Rosemary, an herb whose botanical name is Rosmarinus officinalis, is a sun-loving shrub, native to…
Kumquats scientifically known as Fortunella japonica belong to the Rutaceae family, in the genus, Fortunella,…
Jujube botanically known as Ziziphus jujube, also known as Chinese red date, Da Zao, and…
Trifolium pretense, commonly known as Red clover, is a perennial herbaceous flowering plant in the…
Enoki mushrooms (Flammulina veluptipes) also known as Enokitake mushrooms or even Enokidake mushrooms are actually…
Scientifically known as Physalis Philadelphica tomatillo is the fruit of the member of Solanaceae or…
Fennel (Foeniculum vulgare), also known as F. officinale, is actually a member of the Umbelliferae…
Arugula (Eruca sativa) is an edible flowering plant in the family Brassicaceae native to Mediterranean…
Zucchini (Cucurbita pepo) is a widely cultivated summer squash in the family Cucurbitaceae which also…
Scientifically known as Brassica rapa, turnip is a white-skinned root vegetable from the Brassicaceae…
Known scientifically as Solanum lycopersicum, the tomato is the red berry type fruit which…
Fiddlehead fern (Matteuccia struthioreris) is a fern in the genus Matteuccia Todaro and family Dryopteridaceae.…
Sweet potato is tuberous crop from the morning glory family Convolvulaceae native to Tropical regions…
Cucurbita maxima also known as Winter squash is a member of the Cucurbitaceae family and…
Spinach also called Spinacia oleracea is a leafy green vegetable which is cultivated for its…
Peas are usually referred to as the pods or even the little, circular seeds of…
Leek belongs to the family Liliaceae and genus Allium which is composed of approximately 600…
Jute (Corchorus olitorius) is an edible leafy vegetable which is a member of genus Corchorus…
Ginger is the common name for Zingiber officinale, which was originally grown in China and…
Eggplant or Brinjal (Solanum melongena) is an important solanaceous crop of sub-tropics and tropics. It…
Coriander or Cilantro (Coriandrum sativum) is a species of Coriandrum sativum L. in the family…
Brassica oleracea gemmifera or Brussels sprouts, are correlated to other known vegetables in the Brassica genus such…
Beta vulgaris more commonly known as beetroot, Fodder Beet, Chard, Field beet, Chioggia beet, Fodder…
Artichoke having the scientific name as Cynara cardunculus belongs to the genus Cynara L. within…
Jicama also known as Yam bean (pronounced he’-cama) is a Vitamin C rich vegetable native to Central…
A big tuberous root from South Africa and Mexico features white crispy flesh covered with…
Mammee, also known as mammee apple, mamey and South American apricot, is actually a tropical…
Mammee Apple scientifically known as Mammea Americana is actually a native of West Indies –Dominican…