Search Results: butter (860)

Lard is the rendered or unrendered fat that is obtained from the pigs. It could…

The name is derived from the lactic bacteria which are used for the fermentation for…

Yogurt is the food which is made by fermenting the milk. The bacteria which are…

Milk is known as the pale liquid which is considered as the vital source of…

Cream is a yellow component which is extracted from the milk. The less dense fat…