Soap nut or Reetha scientifically known as Sapindus mukorossi is a common Ayurvedic medicinal herb…
Search Results: butter (855)
Betula utilis commonly known as Himalayan birch is a birch tree native to West Himalaya…
Eclipta Prostrata commonly known as False Daisy or bhringraj is actually a plant belonging to…
It’s no secret, fried food tastes pretty amazing. The practice of frying food in animal…
Vegetable oils are the mixture of various refined oils such as soybean, canola, safflower and…
Scientifically known as Zea Mays Everta, popcorn is variety of corn kernel that puffs up…
Snow pea scientifically known as Pisum sativum var. saccharatum is a legume in the Fabaceae…
Also pronounced as free-kah, Freekeh is wheat that have been harvested while green or young.…
Applesauce or Apple sauce is a semi-solid food typically made from apples, a liquid (apple…
Indian Goosegrass also known as Eleusine indica, is a grass species of family Poaceae. It…
Stachys Affinis is a perennial, erect or inclined and deciduous herb which grows to the…
Tahini also called Ardeh or Sesame seed paste is a condiment which is prepared from…
Bread crumb also known as breadcrumbs are residue of sliced dry bread which is used…
Cocoa powder is extracted from cocoa beans that grow in pods on cacao tree. Beans…
Blue cheese also called Blue vein cheese is a general term used to describe cheese…
Ricotta is actually not a cheese but it is a creamy curd. The curd is…
In North America, Swiss cheese resembles Emmental cheese which is yellow and medium to hard…
Goat cheese is made from goat’s milk. Though goat’s milk and cow’s milk have identical…
Corn starch, sometimes referred to as Corn flour, cornstarch, maize starch and maizena, is a…
Couscous is a dish of Maghrebi of small steamed balls of crushed durum wheat semolina…
Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum), an annual herbaceous…
Cream cheese is a fresh, soft mild tasting cheese produced from a combination of milk…
It is known as a Prodotto agroalimentare tradizionale which is a traditional regional food product.…
Lemon cucumber, also known as Garden Lemon, yellow cucumber, Apple cucumber, Budamkaya, Dosakai, Crystal Lemon,…
Feta cheese also known as pickled cheese is a Greek soft brined cheese made either…
Skimmed milk commonly known as skim milk, fat-free milk or nonfat milk is one of…
Kosher salt commonly known as cooking salt, flake salt, rock salt and kashering salt is…
Margarine resemble butter spread which is used for baking, flavoring and cooking. It was created…
Sunflower seeds are the bonus of beautiful sunflower which is a plant with yellow petals…
Cheddar cheese is a popular cheese that originated in the village of Cheddar, England. It…