Health Benefits

Science backed health benefits of Chayote (Sechium edule)

Sugar And Spice

Chayote (Sechium edule), a versatile and nutrient-dense member of the gourd family, has been gaining attention for its impressive array of health benefits backed by scientific research. This pear-shaped squash, native to Mexico but now cultivated worldwide, packs a powerful nutritional punch in its crisp, mild-flavored flesh. Rich in vitamins, fiber, and antioxidants, chayote offers a range of potential health advantages that extend far beyond its culinary uses. From supporting digestive health and promoting heart wellness to potentially lowering blood pressure, this unassuming vegetable has emerged as a valuable addition to a balanced diet. As we delve into the science-backed benefits of chayote, we’ll explore how this humble squash can contribute to overall well-being and why it deserves a place on your plate.

What is Chayote ?

Chayote, a member of the Cucurbitaceae family, is a versatile and nutritionally rich vegetable cultivated in tropical and subtropical regions worldwide. It is recognized for its high content of minerals, dietary fibers, proteins, vitamins, carotenoids, polysaccharides, phenolic and flavonoid compounds, which contribute to its various health benefits, including anti-cardiovascular, antidiabetic, antiobesity, antiulcer, and anticancer properties. The fruit, along with its root, stem, seeds, and leaves, is widely consumed and utilized in traditional medicine. Recent genomic, transcriptomic, and metabolomic analyses have provided insights into chayote’s evolution and fruit development, revealing its rich bioactive components and potential for genetic improvements. Despite its established pharmacological properties, further research is needed to isolate and identify individual chemical constituents and assess their biological efficacy in vivo. Additionally, chayote’s by-products present opportunities for waste management and valorization, making it an important crop from both economic and environmental perspectives.

Nutritional Profile of Chayote

Chayote (Sechium edule) is a nutrient-dense vegetable that offers a variety of essential vitamins, minerals, and fiber while being low in calories and fat. A single chayote squash (203 grams) contains approximately 39 calories, 9 grams of carbohydrates, 2 grams of protein, and 4 grams of fiber, making it an excellent choice for those looking to maintain a healthy diet. This versatile squash is particularly noted for its high folate content, providing 47% of the recommended daily intake (RDI), along with significant amounts of vitamin C, vitamin K, and several B vitamins.

Overview of Key Nutrients

Chayote is packed with essential nutrients that contribute to its health benefits. It is rich in vitamins such as vitamin C, B9 (folate), and K, and minerals like potassium, magnesium, and manganese. Additionally, chayote contains antioxidants like myricetin, quercetin, morin, and kaempferol, which help protect the body against oxidative stress and inflammation. This nutrient profile supports various bodily functions, including immune support, cellular health, and metabolic processes.

Vitamins (C, B9, etc.)

One of the standout features of chayote is its impressive vitamin content. It provides 26% of the RDI for vitamin C, which is crucial for immune function and skin health, and 47% of the RDI for folate (vitamin B9), essential for DNA synthesis and cell division. Chayote also contains smaller amounts of vitamin K, which is important for blood clotting and bone health, and vitamin B6, which plays a role in brain health and metabolism.

Minerals (Potassium, Magnesium, etc.)

Chayote is a good source of several important minerals. It contains 7% of the RDI for potassium, which helps regulate blood pressure and fluid balance, and 6% of the RDI for magnesium, which is involved in over 300 biochemical reactions in the body, including muscle and nerve function. Other notable minerals in chayote include manganese, copper, and zinc, all of which play vital roles in maintaining overall health.

Fiber and Antioxidants

Chayote is rich in dietary fiber, providing about 14% of the RDI per serving. Fiber is essential for digestive health, helping to regulate bowel movements and prevent constipation. Additionally, the antioxidants found in chayote, such as myricetin, quercetin, and kaempferol, help protect the body from free radicals, reduce inflammation, and may lower the risk of chronic diseases like heart disease and diabetes.

Comparison with Other Vegetables

When compared to other vegetables, chayote holds its own in terms of nutritional value. For instance, while zucchini is also low in calories and rich in vitamins, chayote offers higher amounts of certain nutrients like folate and fiber. Zucchini has a slightly lower glycemic index and higher potassium content, but chayote’s unique combination of vitamins, minerals, and antioxidants makes it a valuable addition to a balanced diet. Both vegetables can be incorporated into various dishes, providing versatility and health benefits.

Types of Chayote

Chayote is a versatile and nutritious vegetable that comes in a surprising array of varieties, each with its unique characteristics and culinary uses. From the smooth-skinned Florida Green to the spiny Prickly Chayote, and the rare Cabeza de Chango, these varieties offer diverse flavors, textures, and nutritional benefits. Whether you’re a seasoned chef or a home cook looking to explore new ingredients, understanding the different types of chayote can elevate your culinary creations and broaden your palate. In this article, we’ll delve into the fascinating world of chayote varieties, highlighting their distinctive features and how you can incorporate them into your meals. Get ready to discover the many faces of this humble yet remarkable vegetable!

1. Florida Green

The Florida Green variety of chayote is one of the primary types cultivated in the United States. This variety is known for its smooth, light green skin and mild flavor. It is highly versatile in the kitchen, suitable for both raw and cooked applications. Florida Green chayote is often used in salads, stir-fries, and soups, providing a crisp texture and a subtle, nutty taste that complements a wide range of dishes.

2. Monticello White

Monticello White chayote is another prominent variety grown in the United States. This type is characterized by its pale, almost white skin and slightly sweeter flavor compared to other varieties. The Monticello White chayote is prized for its tender flesh, making it ideal for baking, mashing, or incorporating into creamy dishes. Its unique color and taste make it a popular choice for culinary enthusiasts looking to add a visual and flavor twist to their meals.

3. Prickly Chayote

Imported varieties of chayote often feature a prickly or spiny exterior, distinguishing them from the smoother-skinned types grown domestically. These prickly chayotes are typically darker green and have a more robust flavor. The spines can be easily removed with a vegetable peeler before cooking. Prickly chayote is commonly used in traditional Latin American and Asian cuisines, where it is valued for its firm texture and ability to absorb flavors from accompanying ingredients.

4. Wild Varieties

Wild chayote varieties are found in their native habitats of Mesoamerica, growing in ravines, near rivers, and other damp areas. These types are structurally similar to cultivated varieties but tend to be more vigorous growers with larger leaves, flowers, and fruit. Wild chayote fruits can vary significantly in appearance, often being prickly, dark green, and sometimes bitter. Despite their differences, wild varieties hold potential for hybridization with cultivated chayotes, offering possibilities for developing disease- and pest-resistant strains.

5. Chayote de Caballo

Chayote de caballo (Sechium compositum) is closely related to the common chayote and grows in similar environments. This variety is known for its ridged and often prickly fruit, though some specimens may have smooth skin. One of the notable features of chayote de caballo is its ability to be stored for extended periods, making it an attractive candidate for cross-breeding programs aimed at improving the storage longevity of common chayote varieties.

6. Chayotillo

Chayotillo (Sechium hintonii) is another relative of the common chayote. Although not much is known about this variety, it is considered a potential source of disease resistance for cultivated chayote. The genetic differences between chayotillo and common chayote may pose challenges for hybridization, but the potential benefits make it a subject of interest for agricultural research.

7. Cabeza de Chango

Cabeza de chango (Sechium chinantlense) is an uncommon species found only in a small region of Oaxaca, Mexico. This variety is closely related to chayote de caballo but appears to be genetically incompatible with the common chayote. Despite this, its tolerance for high humidity makes it a valuable subject for study, especially in efforts to develop chayote varieties that can thrive in humid climates.

Science backed health benefits of Chayote

Chayote, often overlooked in the vegetable aisle, is a nutritional powerhouse that deserves a spot in your diet. This versatile squash, native to Mexico, is packed with essential vitamins, minerals, and antioxidants that contribute to a wide range of health benefits. From boosting heart health and aiding digestion to supporting weight loss and enhancing skin health, the science-backed advantages of chayote are impressive. In this article, we’ll explore the top health benefits of chayote, backed by scientific research, and show you why this humble vegetable should be a staple in your kitchen. Get ready to discover how chayote can elevate your health and well-being!

1. Reduce oxidative stress

Chayote is renowned for its potential to reduce oxidative stress, thanks to its rich antioxidant content. The fruit contains a variety of antioxidants, including flavonoids, polyphenols, and carotenoids, which help neutralize free radicals and mitigate oxidative damage to cells. Consumption of chayote can increase levels of superoxide dismutase (SOD), an enzyme that plays a crucial role in protecting cells from oxidative stress by breaking down harmful superoxide radicals into less damaging molecules. Additionally, chayote’s high vitamin C content further enhances its antioxidant capacity, contributing to the reduction of oxidative stress and promoting overall cellular health. This makes chayote a valuable addition to the diet, especially for individuals looking to enhance their antioxidant defenses and reduce the risk of chronic diseases associated with oxidative damage.

What Research Says?

2. Beneficial for digestive health

Chayote is highly beneficial for digestive health due to its rich fiber content. The dietary fiber in chayote helps add bulk to the stool, which aids in preventing constipation and promoting regular bowel movements. Additionally, the fiber supports a healthy gut microbiome by encouraging the growth of beneficial bacteria, which are crucial for optimal digestive function and overall well-being. Chayote also contains flavonoids that enhance the activity of digestive enzymes, further aiding in the efficient breakdown and absorption of nutrients. 

What Research Says?

3. Reduces blood pressure

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Chayote has been shown to effectively reduce blood pressure, making it a beneficial addition to the diet for those managing hypertension. This effect is primarily attributed to its high potassium content and diuretic properties, which help the kidneys eliminate excess sodium and fluid from the body, thereby reducing blood volume and pressure. Additionally, chayote contains flavonoids and polyphenolic compounds like quercetin and coumaric acid, which have vasodilatory effects that improve blood flow and decrease vascular resistance.  As a result, incorporating chayote into meals can support cardiovascular health by maintaining healthier blood pressure levels.

What Research Says?

4. Prevent cardiovascular diseases

Chayote shows promising potential in preventing cardiovascular diseases due to its rich nutritional profile and bioactive compounds. The fruit contains flavonoids and polyphenols, which have been associated with cardiovascular health benefits. These antioxidants help protect against cellular damage, reduce inflammation, and lower oxidative stress in the body. Chayote’s high fiber content is linked to a reduced risk of heart disease, while its potassium content may help regulate blood pressure. Chayote extracts can relax blood vessels, improving blood flow and potentially lowering blood pressure. Additionally, the presence of myricetin, a prominent antioxidant in chayote, has been shown to lower cholesterol levels in animal studies. The combination of these properties makes chayote a heart-healthy food choice that may contribute to the prevention of cardiovascular diseases when incorporated into a balanced diet.

What Research Says?

5. Aids in Weight Loss

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Chayote is an excellent food for aiding in weight loss due to its low-calorie content and high fiber levels. Each serving of chayote is packed with dietary fiber, which promotes a feeling of fullness and helps control appetite by slowing the digestive process. This can lead to reduced overall calorie intake, making it easier to maintain a calorie deficit necessary for weight loss. Additionally, the fiber in chayote helps regulate blood sugar levels by slowing the absorption of carbohydrates, which can prevent spikes in hunger and cravings. With only about 39 calories per medium-sized chayote, it is a nutrient-dense option that supports weight management without adding excessive calories to the diet. Incorporating chayote into meals can thus be a strategic move for those looking to shed pounds while still enjoying a nutritious and satisfying diet.

What Research Says?

6. Enhances Immune Function

Chayote plays a significant role in enhancing immune function through its rich nutritional profile. This versatile vegetable is packed with vitamin C, a powerful antioxidant known for its immune-boosting properties. Vitamin C stimulates the production and function of white blood cells, which are crucial for fighting off infections and diseases. Additionally, chayote contains zinc, another essential nutrient that supports immune system development and function. The vegetable’s high antioxidant content, including flavonoids and polyphenols, helps combat oxidative stress and inflammation, both of which can weaken the immune system when left unchecked. Furthermore, chayote’s fiber content supports gut health, which is intrinsically linked to immune function, as a significant portion of the body’s immune cells reside in the gut.

What Research Says?

7. Help reduces inflammatory conditions

Chayote has demonstrated promising anti-inflammatory properties, making it a potential natural remedy for various inflammatory conditions. The fruit contains several bioactive compounds, including flavonoids, polyphenols, and vitamin C, which are known for their potent antioxidant and anti-inflammatory effects. These compounds work synergistically to reduce oxidative stress and inflammation in the body. Chayote extracts can inhibit the production of pro-inflammatory cytokines and enzymes, such as interleukin-6 (IL-6) and cyclooxygenase-2 (COX-2). Additionally, chayote has been found to increase levels of anti-inflammatory markers like interleukin-10 (IL-10), further contributing to its anti-inflammatory effects. The consumption of chayote has been associated with reduced inflammation in conditions such as metabolic syndrome, cardiovascular diseases, and digestive disorders.

What Research Says?

8. Manages type 2 diabetes

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Chayote extract can lower blood glucose levels and improve insulin sensitivity in diabetic animal models. The high fiber content of chayote, particularly soluble fiber, helps slow down carbohydrate absorption and digestion, leading to better blood sugar control. Additionally, chayote contains bioactive compounds like flavonoids that may inhibit enzymes involved in carbohydrate metabolism, further aiding in glucose regulation. A 2023 study found that consuming chayote led to a significant decrease in glycated hemoglobin (HbA1c) levels, indicating improved long-term blood sugar control. The antioxidant properties of chayote also help combat oxidative stress, which is often elevated in diabetic conditions. Furthermore, chayote’s low calorie and high fiber content can support weight management, an important factor in diabetes control.

What Research Says?

How to Incorporate Chayote into Your Diet

Incorporating chayote into your diet is simple and versatile due to its mild flavor and adaptable texture. You can enjoy it raw in salads or slaws, where its crispness adds a refreshing crunch. For a warm dish, try steaming or boiling chayote and adding it to soups, stews, or stir-fries. It can also be roasted or grilled, which brings out a slightly sweet, nutty flavor. Chayote pairs well with a variety of seasonings and ingredients, making it easy to include in both savory and sweet recipes. For a nutritious snack, slice it thinly and enjoy it with a dip, or add it to smoothies for an extra boost of vitamins and fiber.

Simple Recipes and Serving Suggestions

Chayote can be transformed into a variety of delicious dishes with minimal effort. For a quick and healthy side, try a festive chayote salad by mixing thinly sliced chayote with carrots, cilantro, lime juice, and a touch of olive oil. Another easy recipe is chayote soup, where you can blend cooked chayote with onions, garlic, and vegetable broth for a creamy, comforting meal. For a unique twist, make chayote and carrot patties by grating both vegetables, mixing them with eggs, breadcrumbs, and spices, and frying until golden brown. Pickled chayote is another simple option that adds a tangy crunch to sandwiches and tacos.

Raw: Salads and Smoothies

Chayote is a fantastic ingredient to enjoy raw, especially in salads and smoothies. When eaten raw, its crisp texture and mild, slightly sweet flavor add a refreshing crunch to salads. Simply slice or julienne chayote and mix it with other fresh vegetables, fruits, and a light vinaigrette for a nutritious and vibrant salad. Chayote can also be a great addition to smoothies, providing extra fiber and vitamins without overpowering the taste. Peel and chop the chayote, then blend it with fruits like bananas, apples, and spinach, along with a splash of your favorite juice or milk, for a refreshing and health-boosting drink.

Cooked: Soups, Stews, and Stir-Fries

Cooking chayote brings out its subtle flavors and makes it a versatile ingredient in soups, stews, and stir-fries. In soups and stews, chayote’s firm texture holds up well, adding a hearty element to dishes like chicken soup or vegetable stew. It absorbs the flavors of the broth and spices, enhancing the overall taste of the meal. In stir-fries, chayote can be sliced thin and quickly sautéed with garlic, onions, and other vegetables, making it a perfect addition to Asian-inspired dishes. Its ability to complement a variety of ingredients and seasonings makes chayote a valuable component in cooked meals.

Baked or Grilled: Healthy Snacks and Side Dishes

Baking or grilling chayote transforms it into a delicious and healthy snack or side dish. When baked, chayote can be seasoned with herbs and spices and roasted until tender, creating a flavorful side that pairs well with meats and other main courses. Grilling chayote slices brings out a slightly smoky flavor, making it a delightful addition to summer barbecues. You can also stuff chayote halves with a mixture of vegetables, cheese, or lean proteins and bake them for a nutritious and satisfying dish. These methods not only enhance chayote’s natural flavors but also retain its nutritional benefits, making it an excellent choice for health-conscious eaters.

Tips for Selecting and Storing Chayote

When selecting chayote, look for firm, evenly colored fruits without blemishes or wrinkles. The ideal chayote is light green and about the size of a small fist. Avoid those with dark spots or signs of mold. Once you’ve selected your chayote, store it in a cool, dark place if you plan to use it within a few days. For longer storage, place it in a closed container or plastic bag in the refrigerator to maintain humidity and prevent drying out. Chayote can also be frozen; simply blanch it in boiling water for a few minutes, spread the pieces on a baking sheet to freeze individually, and then transfer them to a freezer bag for long-term storage.

Culinary Uses in Various Cuisines

Chayote is a versatile ingredient used in various cuisines around the world. In Latin American cooking, it’s often found in stews and soups, such as the traditional Mexican dish “caldo de res” (beef soup). In Filipino cuisine, chayote is commonly sautéed with garlic, onions, and tomatoes in a dish called “ginisang sayote.” In Caribbean cuisine, it’s frequently stuffed with meat or seafood and baked. Chayote is also popular in Asian dishes; for instance, it can be stir-fried with soy sauce and ginger in Chinese cooking or added to Thai green curries. Its mild flavor and adaptable texture make it a valuable addition to a wide range of culinary traditions.

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Potential Side Effects and Precautions

While chayote is generally safe for consumption, there are a few potential side effects and precautions to consider. Some individuals may experience gastrointestinal discomfort, such as bloating, gas, or diarrhea, particularly if they consume chayote in large quantities due to its high fiber content. Additionally, chayote contains oxalates, which can contribute to kidney stone formation in susceptible individuals. People with a history of kidney stones should consume chayote in moderation. Furthermore, chayote contains latex, which may cause allergic reactions in individuals with latex allergies. It is always advisable to consult a healthcare professional before making significant changes to your diet, especially if you have pre-existing health conditions or are taking other medications.

Possible Allergic Reactions

Although rare, some individuals may experience allergic reactions to chayote, which can manifest as itching, hives, or swelling. Those with a known latex allergy should be particularly cautious, as chayote contains latex and may cause cross-reactivity. If you are trying chayote for the first time, it is wise to monitor for any adverse reactions and seek medical advice if symptoms occur. In severe cases, allergic reactions can lead to anaphylaxis, a life-threatening condition that requires immediate medical attention. Always introduce new foods gradually and pay attention to your body’s responses.

Recommendations for People with Specific Health Conditions

For individuals with specific health conditions, such as diabetes or heart disease, chayote can offer several benefits but should be consumed with caution. Chayote has been shown to help regulate blood sugar levels and improve insulin sensitivity, making it a good option for people with type 2 diabetes. However, it is important to monitor blood sugar levels and consult a healthcare provider before incorporating chayote into your diet. For those with cardiovascular conditions, chayote’s high potassium content can help manage blood pressure, but individuals on potassium-restricted diets should be cautious. Always seek personalized dietary advice from a healthcare professional to ensure chayote fits well with your specific health needs.

General Safety and Consumption Guidelines

To safely enjoy chayote, follow general safety and consumption guidelines. Select chayotes that are firm and free from blemishes or dark spots. Store them in a plastic bag in the refrigerator, where they can last for up to one month. Before consuming, rinse the chayote thoroughly, peel it like a potato, and remove the seed. Cooking chayote can reduce the potency of any potential allergens, so consider steaming, boiling, or baking it for the first time. Moderation is key, as excessive consumption can lead to gastrointestinal discomfort or contribute to kidney stone formation in susceptible individuals. By following these guidelines, you can safely incorporate chayote into your diet and enjoy its nutritional benefits.

Conclusion

In conclusion, chayote is a highly nutritious and versatile vegetable that offers a myriad of health benefits, making it a valuable addition to any diet. Rich in essential vitamins, minerals, antioxidants, and dietary fiber, chayote supports various aspects of health, including cardiovascular health, digestive function, weight management, and immune support. Its potential to reduce oxidative stress, lower blood pressure, and manage type 2 diabetes highlights its medicinal properties. While generally safe for consumption, it is important to consume chayote in moderation and be aware of potential allergic reactions or gastrointestinal discomfort in some individuals. Overall, incorporating chayote into meals can enhance nutritional intake and contribute to overall well-being.

ADDITIONAL RESOURCES

Here is a list of US organizations related to research on vegetables, along with their short descriptions and URLs:

1. American Society for Horticultural Science (ASHS)

ASHS promotes and encourages scientific research and education in horticulture. They provide resources and support for researchers working on vegetable crops, including breeding, production, and post-harvest management.

2. University of California Division of Agriculture and Natural Resources (UC ANR)

UC ANR conducts research and extension programs to support California’s vegetable industry. Their work includes developing sustainable farming practices, improving crop yields, and addressing pest and disease challenges.

3. The Organic Center

The Organic Center conducts research to promote organic farming practices, including vegetable production. They focus on improving organic crop yields, soil health, and pest management strategies.

4. International Plant Nutrition Institute (IPNI)

IPNI supports research and education on plant nutrition, including vegetable crops. Their work aims to optimize fertilizer use and improve crop quality and yield through better nutrient management.

5. Rodale Institute

Rodale Institute conducts research on organic farming practices, including vegetable production. Their studies focus on improving soil health, crop yields, and sustainable farming methods.

Recommendations for books on Chayote

Here are some recommendations for books on research related to Chayote, along with links for more information:

1. “Chayote: Post-Harvest Handling and Marketing” by Paul M. Lyrene

This book covers the post-harvest handling and marketing of Chayote, including storage techniques, transportation, and market strategies.

2. “Tropical Root and Tuber Crops: Cassava, Sweet Potato, Yams and Aroids” by Vincent Lebot

Although this book covers various tropical root and tuber crops, it includes sections on Chayote. It provides insights into the botany, cultivation, and nutritional value of Chayote.

3. “Sustainable Horticultural Systems” edited by Dilip Nandwani

This book discusses sustainable horticultural practices and includes research on various crops, including Chayote. It covers topics like organic farming, pest management, and crop improvement.

FAQS

  1. What are the main nutritional benefits of chayote?
    Chayote is rich in essential nutrients, particularly folate, vitamin C, and fiber, while being low in calories, fat, and sodium.
  2. How can chayote contribute to heart health?
    Chayote contains compounds that may improve blood flow, reduce blood pressure, and lower cholesterol levels, supporting overall heart health.
  3. Can chayote help with blood sugar control?
    Yes, chayote’s high fiber content and low carbohydrate profile can help regulate blood sugar levels, making it beneficial for people with or at risk of type 2 diabetes.
  4. Does chayote have antioxidant properties?
    Chayote is rich in antioxidants, including flavonoids and polyphenols, which can help protect against cellular damage and reduce inflammation.
  5. How can chayote support digestive health?
    The high fiber content in chayote promotes digestive health by supporting regular bowel movements and maintaining a healthy gut microbiome.
  6. Is chayote beneficial for weight management?
    Chayote’s low calorie and high fiber content can help with weight management by promoting feelings of fullness and potentially reducing overall calorie intake.
  7. Are there any potential benefits for pregnant women?
    Chayote is high in folate, which is crucial for fetal brain and spinal cord development, making it potentially beneficial for pregnant women.
  8. Can chayote contribute to liver health?
    Some studies suggest that chayote may help protect against fat accumulation in the liver, potentially aiding in the prevention or treatment of fatty liver disease.
  9. Does chayote have any anti-aging properties?
    The antioxidants in chayote, particularly vitamin C, may help protect against cell damage and reduce visible signs of aging.
  10. How versatile is chayote in cooking and meal preparation?
    Chayote is highly versatile and can be eaten raw, steamed, boiled, sautéed, or added to various dishes, making it easy to incorporate into different cuisines and meal plans.

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