They migrate to ocean and again return to reproduce in the fresh water. The salmon species was also introduced to Patagonia in South America and Great Lakes of North America. Some species have anadromous life strategies and others have freshwater resident life strategies. Salmon is regarded as the high source of omega-3 fatty acids, protein and vitamin D. It could be added to the diet in the form of smoking, frying, baking, candied salmon or making soup.
History
Salmon is native to North Atlantic and Pacific Ocean. The word salmon was derived from the Latin word salmo that means to leap. Salmon species was introduced to Patagonia in South America and Great Lakes of North America. Salmon was caught for the centuries on Columbia river at Celilo falls. In Northern Japan, the trained dogs named Ainu used to catch salmon. It is caught near shores and bays.
154 grams of Salmon grants 101.02 grams of moisture, 356 calories, 39.614 grams of protein, 20.61 grams of total fat and 2.71 grams of ash. It also offers 184.17% of Vitamin B12, 131.09% of selenium, 109.15% of isoleucine, 108.76% of lysine, 100.91% of tryptophan, 98.64% of threonine, 96.68% of vitamin B3, 96.59% of valine, 94.64% of histidine, 87.09% of leucine, 81.57% of phosphorus, 79.22% of protein, 58.89% of total fat, 54.69% of Vitamin B6, 44.76% of magnesium, 32.71% of Vitamin A, 26.64% of vitamin B5, 18.23% of vitamin B2, 17.50% of iron, 16.55% of potassium and 13.50% of folate.
Types of Salmon
- Chinook
It is also called King salmon, Spring and Tyee. The weight of chinook measures up to 40 pounds or more than that. The color ranges from red to white. It is usually 56 cm-81 cm (22 inches-32 inches) in size. It has the lifespan of 4-7 years. It has a buttery flavor. It is best if smoked, baked, grilled and poached.
- Chum
Chum is also known as Silver-bright and Keta. It is mostly dried and smoked. It has firm meat and mild taste. In fresh water, they could change their colors. Chum ranges from 56 cm-66 cm (22 inches-26 inches) in size. The lifespan is 3 to 5 years. It has reddish to pink skin. It weighs upto 3.5 kg (8 lbs).
- Coho
Also called Silver or Medium to red, it is the second largest salmon. The weight measures upto 32 kg-5.5 kg (4 lbs-12 lbs). This salmon average between 56 cm-66 cm (22 inches-26 inches) in size. It lives upto 3 years. It has vibrant reddish to orange flesh.
- Pink
Humpback or Humpie are the other names of pink salmon. It is the smallest salmon which measures 2 kg (4 lbs) in weight. They have oval and large spots on back, tail lobes and adipose fin. It is mostly canned or smoked. It measures upto 35 cm-46 cm (14 inches-18 inches) in size. It lives upto two years. It has light rose to pink flesh.
- Sockeye
Sockeye can grow upto 51 cm-61 cm (20 inches-24 inches) in size. It is usually frozened. The flesh is deep red to orange red and has the lifecycle of five years. It is 2.7 kg (6 lbs) in weight.
Health Benefits of Salmon
The salmon is regarded to be the nutritious food that could prevent the chances of cancer and heart attacks. It has high content of omega-3 along with minerals and vitamins. It contains vitamins such as Vitamin A, Vitamin D and Vitamin B and minerals such as zinc, calcium, zinc and iron. Salmon could be found in both salt water and fresh water. Sockeye, Coho, Chinook, Pink, Chum and Atlantic are the species of the salmon. It lowers the chances of Alzheimer’s disease, depression, asthma, high blood pressure, diabetes, multiple sclerosis, macular degeneration and rheumatoid arthritis.
- Great source of nutrients
Amino acids and proteins are the integral elements of tissues, cells, hormones, enzymes and parts of the body. The protein which is found in salmon is easily digestible. It has carcinogenic compounds with no side effects.
It is a great source of cholesterol that helps to make one healthy. It contains the minerals such as selenium, calcium, iron and phosphorus along with Vitamin B, A and D. Selenium is essential for the metabolism of hair, tissues and nails.
- Insulin level
Salmon contains Vitamin D, omega-3 fatty acids and selenium that helps to maintain the insulin level in the body. It also promotes the sugar absorption and lowers the level of blood sugar.
- Cardiovascular ailments
Omega-3 fatty acids help to lower the cholesterol and maintain flexibility in veins and arteries. It also strengthens cardiac muscles. The presence of amino acids helps to repair damage of cardiovascular tissues. It lowers blood pressure, cholesterol and prevents the hardening of walls of arteries. It also lowers the chances of heart attacks.
- Nerve and brain
It raises the functions of brain and promotes memory. It contains Vitamin D, A, amino acids and selenium which prevent the damage of nervous system that are associated with aging. It performs as antidepressant, treats Parkinson’s disease, Alzheimer’s and relaxes brain.
- Eye health
Amino acids and omega-3 fatty acids prevents the chances of macular degeneration, loss of vision, retinal dryness and fatigue of eyes. It is believed that the daily intake of fish helps to promote the vision health.
- Heart health
Salmon is a great source of Omega-3 fatty acids. The adequate intake of omega-3 fats reduces the chances of high blood pressure, fatty plaques in the walls of artery. It lowers the chances of stroke, abnormal heartbeats and heart attack. The intake of fish helps to lower the chances of death and stroke by 50 percent.
- Brain health
Salmon assist the cognitive function. Omega-3 fats assist learning in the children. The study shows that the intake of omega-3 fats has high scores in the intelligence test in comparison to the non-eaters. The low presence of docosahexaenoic acid results in the poor memory as well as low reading skills. Salmon contains DHA which is an omega-3 fat.
- Enhance mood
The foods rich in Omega-3 help to stimulate the structural improvement in brain areas that are associated with regulation of emotion and mood. It lowers the grey matter in the people with mood disorders. Salmon is helpful for the people with depression. It also improve the symptoms.
- Assist digestion
The salmon helps to provide relief from the digestion problems such as bloating, gas, upset stomach and indigestion. It lowers inflammation of the digestive tract. It treats the damaged intestines. The anti-inflammatory properties found in Salmon provide relief from the symptoms of Inflammatory Bowel Disease.
- Bone health
Salmon stimulates the strength of bones and counteract the osteoporosis. The people with low intake of Omega-3 fats prevent bone fractures as well as bone loss. It also soothe the pain in joints and morning stiffness in patients of rheumatoid arthritis.
Other Facts
- The flesh of Salmon might contain marine parasites, Anisakis nematodes which could result to anisakiasis.
- Salmon is not consumed in Japanese people.
- Black bears depend on Salmon for food.
- It is rich in protein, omega-3 fatty acids and vitamin D.
- Salmons have high content of Vitamin which helps to lower the chances of cancers and coronary diseases.
- There are one Atlantic species and six Pacific Salmon species.
- The average eggs of salmon are 2500 or upto 7000.
- The largest Salmon weighs about 126 lbs.
- It travels upto 3500 to hatch.
- During the migration, Salmon does not eat.
- Some Salmon types have become endangered.
- Some species have red stripes or black spots.
- It has short dorsal fin and soft fin rays.
- Salmon stays in fresh water for 6 months to 3 years.
- It was believed that Salmon has existed for 50 millions of years.
- Trout and char are the close relatives of salmon.
- King Salmon is well known due to its large size and high content of fat.
References:
https://www.organicfacts.net/health-benefits/animal-product/health-benefits-of-salmon.html
http://bembu.com/health-benefits-of-salmon
http://home.utah.edu/~u0027332/funsalmonfacts.html
http://www.softschools.com/facts/animals/salmon_facts/658/
http://servingjoy.com/fun-facts-of-salmon/
https://en.wikipedia.org/wiki/Salmon
http://www.bcsalmon.ca/wild-bc-salmon/five-salmon-species
http://zesterdaily.com/fishing/alaskas-five-types-of-pacific-salmon/
http://www.experienceketchikan.com/types-of-salmon.html
Comments
| Salmon Quick Facts | |
|---|---|
| Name: | Salmon |
| Origin | Native to North Atlantic and Pacific Ocean |
| Colors | White to black (Skin) |
| Shapes | Length: 20 inches to 5 feet |
| Flesh colors | Orange to red |
| Calories | 356 Kcal./cup |
| Major nutrients | Vitamin B-12 (184.17%) Selenium (131.09%) Isoleucine (109.15%) Lysine (108.76%) Tryptophan (100.91%) |
| Health benefits | Insulin level, Cardiovascular ailments, Nerve and brain, Eye health, Heart health |
| Name | Salmon |
|---|---|
| Scientific Name | Salmo salar |
| Native | Native to North Atlantic and Pacific Ocean. The word salmon was derived from the Latin word salmo that means to leap. |
| Common/English Name | Atlantic salmon, Bay salmon, Black salmon, Breeder, Caplin-scull salmon, Common Atlantic salmon, Fiddler, Grayling, Grilse, Grilt, Kelt, Kippered salmon, Landlocked salmon, N. Atlantic salmon, Ouananiche, Ouinanish, Outside salmon, Parr, Salmon, Salmon peel, Sea salmon, Sebago salmon, Silver salmon, Slink, Smolt, Spring fish, Spring salmon, Winnish |
| Name in Other Languages | Breton: Bradan, gwennig; Catalan: Salmó; Czech: Losos atlantsky, Losos obecná, Losos obecný; Danish: Atlanterhavslaks, Atlantisk laks, Gravlaks, Laks, Nedfaldslaks, Skællaks; Dutch: Atlantische zalm, Drooggezouten gekruide zalm, Hengst, Ijle zalm, Jacobzalm, Zalm; Estonian: lõhi; Faroese: Laksur, Smolt; Finnish: Graavisuolattu lohi, Kutenut lohi, Lohi; French: Saumon, saumon atlantique, Saumon commun, Saumon d’eau douce, Saumon d’eau douce, Saumon de l’Atlantique, Tacon Atlantique; German: Atlantischer Lachs, Atlantischer salmon, Atlantischer salmon, Blaulaß, Echter Lachs, Elblachs, Grilse, Hakenlachs, Lachs, Laichlachs, Las, Laß, Mailachs, Parr, Randel, Rheinlachs, Rheinsalm, Salm, Salmen, Salmling, Schwarzlachs, Sommersalm, Speitzken, St. Bartholomäuslachs, St. Jakobssalm, Struvitzen, Weserlachs, Wildlachs, Wintersalm, Solomos, Solomós (Σολομός); Icelandic: Graflax, Hoplax, Lax; Inuktitut: Kapisalirksoak, Kapisilik, Kavisilik, Kebleriksorsoak, Kumaliq, Saama, Saamakutaak, Saamarug, Saâma, Sâma; Irish: An bradán, Bradan; Italian: Filetti di salmone svedesi, Salmo, Salmone, Salmone atlantico, Salmone del reno, Salmone kipper; Japanese: Sake masu-rui, Latvian, Lasis; Lithuanian: lašiša; Manx: Braddan; Norwegian: Laks, Laks atlantisk, Lax; Polish: Losos, Losos atlantycki, Losos szlachetny, Losos szlachetny a. atlantycki, losós; Portuguese: Filetes de salmão àsueca, Salmao, salmâo-do-atlântico, Salmão, Salmão do Atlântico, Salmão-do-Atlântico, Sãlmao-do-Atlântico; Romanian: Somon de Atlantic; Russian: Losos’ atlanticheskiy (Лосось атлантический), atlanticheskiy losos’ (атлантический лосось), семга, Amerikanskiy atlanticheskiy losos’, Losos, Losos’, Semga, Sjomga, sëmga, Losos’ at (Лосось ат), atlantich (атлантич), atlanticheskiy losos’ (атлантический лосось), семга; Serbian: Losos, Salmon; Slovak: Losos obycajný; Spanish: Landloked salmon, Salmó, salmon, salmón de lago, Salmón del Atlántico, salmón del Traful, salmón encerrado, Salmón plateado, Sâma; Swedish: Gravlax, Gullspångslax, Lax, Vraklax; Turkish: Alabalik atlantik; Welsh: Eog |
| Habit | Anadromous, carnivorous, found in fresh water |
| Incubation rates | 60 to 200 days |
| Size | Length: 20 inches to 5 feet |
| Lifespan | King salmon: 4-6 years Sockeye: 4-6 years Silver: 3-4 years |
| Color | Blue, silver or red |
| Flesh color | Orange to red |
| Skin color | White to black |
| Flavor/aroma | Strong and distinct |
| Varieties/Types |
|
| Weight | 4-110 pounds |
| Major Nutritions | Vitamin B-12 (Cobalamine) 4.42 µg (184.17%) Selenium, Se 72.1 µg (131.09%) Isoleucine 1.825 g (109.15%) Lysine 3.637 g (108.76%) Tryptophan 0.444 g (100.91%) Threonine 1.736 g (98.64%) Vitamin B3 (Niacin) 15.469 mg (96.68%) Valine 2.04 g (96.59%) Histidine 1.166 g (94.64%) Leucine 3.219 g (87.09%) |
| Health Benefits |
|
| Calories in 0.5 fillet (154 g) | 356 Kcal. |
