Ingredients
How to Make It
- Preheat a broiler or grill to high heat.
- If broiling, place the oven rack in the upper-middle position (about 6 inches from the heat). Place the tomato quarters on a rimmed baking sheet and broil for 2 to 3 minutes, until coloring or char appears.
- If grilling, place the tomato quarters on the grill and cook for 2 to 3 minutes, until grill marks appear.
- Layer the arugula, grilled tomatoes, and Burrata on a large plate. Drizzle with the dressing.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 281 kcal Calories from Fat: 216.9 kcal |
|
% Daily Value*
|
| Total Fat 24.1 g 69% |
Trans Fat 0.0 g |
carbohydrates 4 g 3% |
Dietary Fiber 1.1 g 3% |
Protein 12 g 24% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |