White bean hummus with grilled shallots recipe

Ingredients

• 2 shallots
• 2½ tbsp olive oil
• 200 g cooked butter beans
• 1 clove garlic
• 1 date
• ½ lemon juice
• 1 tbsp tahini
• ½ tsp salt

1. Halve the shallots, coat them with ½ tablespoon olive oil and grill them on their cut side over direct heat for 2 minutes. Then finish cooking them over indirect heat for 10 minutes, turning them over from time to time.
2. Combine the grilled shallots with the other ingredients and 2 tablespoons water in a blender and process until smooth.