The first time I tried a Whiskey Milk Punch, I was at a 1950s theme party with a few of my friends. We all got dressed up in decade-appropriate garb and tried out different cocktails and mixed drinks of the time. I was skeptical about mixing alcohol and milk, but somehow, it just works!
Ingredients
- 2 ounces blended whiskey
- 1 teaspoon confectioners’ sugar
- 8 ounces whole milk
- Ice cubes
- Grated nutmeg
- Cinnamon sticks, for serving
How to Make It
- In a large mixing glass, combine the blended whiskey, confectioners’ sugar, milk, and ice cubes.
- Shake and strain into a glass. Sprinkle the nutmeg on top and serve with a cinnamon stick.