Ingredients
- 2 tbsp coconut oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- ¾ pound beef sirloin, cubed
- 2 cups diced tomatoes
- 1 cup strong brewed coffee
- 1 cup tomato paste
- 2 cups beef broth
- 1 tbsp cumin seeds
- 1 tsp dried oregano
- 1 tsp ground cayenne pepper
- 1 tsp ground coriander
- 1 tsp salt
- 3 cups cooked kidney beans
- 3 cups cooked navy beans
- 4 fresh hot chili peppers, chopped
How to Make It
- Put all ingredients in the Instant Pot. Make sure that the lid is locked, press “Manual” button and set for 35 minutes.
- Rest for 10 minutes after completion or let it sit on "Warm" for 20 minutes and pressure will be released naturally.