When I bring a bowl of this salad to a pot-luck affair it’s so popular there are never any leftovers and everyone asks for the recipe.
Ingredients
- 9 oz package fresh cheese tortellini, uncooked
- 3 ears fresh corn, cooked 3 minutes, cut from the cob
- 1 clove garlic
- 2 cups grape tomatoes, sliced in half
- ¼ cup green onion, chopped
- ¼ cup fresh basil, chopped
- 1 tsp olive oil
- 0.12 tsp pepper
- 2 tbsp Parmesan cheese
How to Make It
- Cook tortellini in boiling water 3 min. Add corn, cook 2-3 more minutes, drain well
- Rub the inside of a large serving bowl with garlic, discard garlic. Add tortellini, corn, tomatoes, and remaining ingredients. Toss gently to coat.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 195 kcal Calories from Fat: 45 kcal |
|
% Daily Value*
|
| Total Fat 5 g 14% |
Trans Fat 0.0 g |
Cholesterol 19 mg 6% |
Sodium 182 mg 3% |
carbohydrates 31 g 24% |
Dietary Fiber 2 g 5% |
Protein 8 g 16% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |