Tomato Salad with Red Onion and Mozzarella Recipe

Ingredients

• 8 ripe plum tomatoes, sliced
• 6 cherry tomatoes, halved
• 1 small red onion, peeled and sliced
• handful of basil leaves, torn
• extra virgin olive oil, to drizzle
• salt and freshly ground black pepper
• 2 handfuls of arugula
• balsamic vinegar, to drizzle
• 2 balls of half-fat mozzarella, torn

1. Place the tomatoes, onion, and half of the basil leaves in a bowl. Drizzle with plenty of olive oil, season well, and toss through.
2. Arrange the arugula on a serving platter and drizzle with a little oil and some balsamic vinegar. Season and add the tomato and basil mixture. Add the torn mozzarella. Scatter the remaining basil leaves over the top and drizzle again with a little oil and balsamic vinegar. Serve immediately.