Thai coconut spicy sauce recipe

Ingredients

• ½ young coconut water
• 2 finely chopped medium chili
• 1 minced garlic clove
• 1 tbsp tamari
• 2 tbsp lemon juice
• 1 tbsp grated fresh ginger
• 1 tbsp finely chopped fresh coriander
• 1 tbsp finely chopped green onion
• Salt

1. Put all the ingredients into a bowl and mix well.
2. Let them stay for 1 hour before serving.