Tandoori shrimp with rice and peas recipe

Ingredients

• 1 pound peeled and deveined large shrimp
• 1 cup plain yogurt
• 2 teaspoons garam masala
• ½ teaspoon cayenne pepper
• 1 cup long-grain white rice
• ½ cup frozen peas
• 1 carrot, grated
• Kosher salt and black pepper

1. Marinate the shrimp in the yogurt, garam masala, and cayenne for 30 minutes.
2. Cook the rice according to the package directions, adding the peas and carrot in the last 5 minutes.
3. Thread the shrimp onto skewers; season with ½ teaspoon salt and ¼ teaspoon black pepper. Broil until opaque, 4 to 5 minutes. Serve with the rice.