Ingredients
- 5 drops stevia
- 2 cups raw cashews
- ½ cup water (optional)
How to Make It
- Soak cashews for 6 hours in water.
- Drain excess water and transfer the cashews to a food processor.
- Add the stevia and, depending on the desired thickness, the optional water.
- Blend until smooth.
- For the best flavor, serve chilled.
- Enjoy, use for another recipe, or store.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 153 kcal Calories from Fat: 102.6 kcal |
|
% Daily Value*
|
| Total Fat 11.4 g 33% |
Trans Fat 0.0 g |
carbohydrates 7.8 g 6% |
Dietary Fiber 1.0 g 3% |
Sugars 1.7 g 2% |
Protein 4.8 g 10% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |