Spinach cheesy dip recipe

Ingredients

• 1 young Thai coconut flesh
• 1 small fresh tomato
• 1/3 cup fresh chopped coriander
• 1 medium garlic clove
• 3 tbsp chopped fresh onion
• 3 cups chopped spinach
• ½ cup cashew butter
• Pinch of chilly
• 2 tbsp olive oil
• 1 tbsp tamari
• Pinch of ground black pepper
• A little fresh oregano
• Salt to taste
• 1 tbsp rice vinegar

1. Put all the ingredients in the blender.
2. Blend very well for a few minutes until it gets a smooth and creamy texture.
3. Refrigerate afterwards.