Spicy sonora chicken & pasta recipe

Ingredients

• 1 lb penne pasta
• ½ lb cooked boneless skinless chicken breast, diced
• 1 (16 ounce) jar white cheese dip (medium or spicy queso dip)
• 1 (15 ounce) can black beans, drained
• 1 (8 ounce) can tomato sauce (basil garlic oregano flavor is the best to use)
• 1 tomatoes, seeded & diced

1. Boil the noodles until they are tender, drain & put into a large serving bowl along with the cooked chicken.
2. Heat the queso dip, tomato sauce, & black beans in a sauce pan. Pour over the noodles once hot.
3. Top with the diced tomatoes & serve hot.