Spicy salmon salad or dip recipe

Ingredients

• 6 ounces (150 g) cooked (baked or grilled) salmon
• 2–3 tablespoons Paleo Mayonnaise
• squeeze of Sriracha, or other chili paste, to taste
• 1 tablespoon chopped cilantro or chives
• 1–2 teaspoons sesame oil
• 2 teaspoons black sesame seeds
• 1 avocado, diced (optional)
• 1 large English cucumber, sliced

1. Break up cooked salmon into small chunks.
2. With a fork, mix together with the next five ingredients.
3. Taste and season to your liking, adding in more kick via the chili paste if you’d like.
4. Gently mix in avocado (if desired) and spoon onto cucumber rounds. Serve immediately.