Smoked salmon potato bites recipe

Ingredients

• 2 Yukon gold potatoes (about 8 ounces), thinly sliced
• 3 tablespoons olive oil
• Kosher salt and black pepper
• ⅓ cup plain Greek yogurt
• 4 ounces smoked salmon, sliced
• Chopped fresh chives, for serving

1. Toss the potatoes with the oil on a baking sheet; season with ½ teaspoon each salt and pepper. Roast at 400°F, turning once, until golden brown, 18 to 22 minutes.
2. Transfer to a wire rack to cool. Divide the yogurt and smoked salmon among the potatoes. Sprinkle with chives.