Smoked fish with rice recipe

Ingredients

• 2 cups long grain plain white rice
• 3 large tins of smoked fish (400 g tins)
• 60 g butter melted
• 1/3 cup roughly chopped fresh parsley
• 1 tablespoon lemon juice
• 4 hard boil eggs, peeled and chopped

1. Cook rice in large saucepan of boiling water until tender then drain and stir in melted butter, parsley and lemon juice.
2. Put fish into a large frying pan on a medium heat and heat through stirring in eggs. Keep cooking until hot and serve over rice.