Ingredients
Asian Pulled Pork
- 1 (4-pound) boneless pork shoulder
- ¾ cup coconut aminos or wheat-free tamari
- ½ cup beef bone broth, homemade or store-bought
- 0.33 cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
- 2 tablespoons unseasoned rice vinegar
- 6 cloves garlic, minced
- 2 teaspoons grated fresh ginger
- 3 teaspoons fish sauce (optional)
- 5 drops orange oil or orange extract
- Bibb lettuce cups, for serving
- Sliced green onions, for garnish
- Finely chopped red cabbage, for garnish
How to Make It
- Place the pork shoulder in a 4-quart (or larger) slow cooker. Add the rest of the ingredients for the pulled pork. Cover and cook on low until the meat is fork-tender and falls apart easily, 7 to 8 hours. When ready to serve, use two forks to shred the meat in the slow cooker and stir well to incorporate the flavorful sauce.
- Serve in lettuce cups garnished with green onions and red cabbage.
- Store extras in an airtight container in the fridge for up to 4 days.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 548 kcal Calories from Fat: 369 kcal |
|
% Daily Value*
|
| Total Fat 41 g 117% |
Trans Fat 0.0 g |
carbohydrates 5 g 4% |
Dietary Fiber 5 g 13% |
Protein 40 g 80% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |