Sesame Garlic Kale Recipe

Ingredients

• 2 cups kale, chopped
• 1 teaspoon toasted sesame seeds
• 2 garlic cloves, minced
• ½ tablespoon coconut aminos
• ½ teaspoon rice vinegar
• ½ teaspoon honey

• 1 tablespoon peanut oil
• Pepper to taste

1. Place the kale in a large saucepan of boiling water and cook for 3–4 minutes until the greens wilt.
2. Transfer to a colander and rinse with cold water. Drain and squeeze with hands to remove as much water as possible. Place in a salad bowl.
To prepare the dressing
3. Combine the coconut aminos, peanut oil, rice vinegar, sesame seeds, garlic, honey, and pepper in a small bowl. Whisk until well combined.
4. Pour the dressing over the kale and toss to coat.
5. Refrigerate for at least 1 hour before serving.