Sausage with white beans and tarragon recipe

Ingredients

• 8 small Italian sausage links (about 1½ pounds)
• 2 tablespoons olive oil
• 2 medium carrots, thinly sliced on the bias
• 1 onion, chopped
• Kosher salt and black pepper
• 1 (15-ounce) can white beans, rinsed
• ¾ cup dry white wine
• 1 tablespoon fresh tarragon

1. Cook the sausages in the oil in a skillet over medium-high heat for 10 to 12 minutes; remove and slice. Add the carrots, onion, ½ teaspoon salt, and ¼ teaspoon pepper to the skillet and cook over medium heat until tender, 8 to 10 minutes.
2. Add the beans and wine; simmer for 5 minutes. Fold in the sausage and tarragon.