Pink flecks of canned salmon and green spots of fresh chives wink fresh spring spunk and flavor into this beautiful bowl of spuds.
Ingredients
- 1 full recipe Ultimate Mashed Potatoes
- 1 (5-ounce / 140-g) can boneless pink salmon, drained
- ΒΌ cup (10 g) finely chopped fresh chives
How to Make It
- Prepare the mashed potatoes as per directions. Mash in the salmon with a manual masher.
- Fold in the chives. Serve hot. These potatoes are delicious as a meal with a green salad on the side.