Rockin’ roast lamb marinade recipe

Ingredients

• A leg of lamb
• 4 sprigs rosemary, chopped
• 2 tablespoons mixed herbs
• 4 cloves garlic, chopped
• Salt and pepper, to taste
• ½ cup brown sugar
• ½ cup oil

1. Combine rosemary, mixed herbs, garlic, salt, pepper and brown sugar in a bowl with oil to make a paste.
2. Rub over your meat, cover and refrigerate for at least 1 hour, the longer the better.
3. Cook using your preferred method.