Ingredients
For the thousand Island dressing
- ¾ cup Copycat Baconnaise or mayonnaise
- ¼ cup chopped dill pickles
- ¼ cup tomato sauce, homemade or store-bought
- 2 tablespoons powdered erythritol or 1 drop stevia glycerite
- 0.12 teaspoon fine sea salt
- 0.12 teaspoon fish sauce
- 1 pound corned beef
- 2 tablespoons bacon fat
- 1 loaf Keto Bread, cut into 12 slices
- 2 cups fermented sauerkraut
How to Make It
- Make the dressing by combining all of the ingredients in a jar.
- Slice the corned beef against the grain into ¼-inch-thick slices. Set aside.
- Heat the bacon fat in a large skillet over medium heat. Fry the bread slices until golden brown.
- Assemble the sandwiches by layering corned beef, sauerkraut, and a smear of Thousand Island dressing between two slices of fried bread.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 291 kcal Calories from Fat: 212.4 kcal |
|
% Daily Value*
|
| Total Fat 23.6 g 67% |
Trans Fat 0.0 g |
carbohydrates 9.1 g 7% |
Dietary Fiber 1.6 g 4% |
Protein 10.6 g 21% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |