Radishes with creamy ricotta recipe

Ingredients

• 1 cup ricotta
• 1 tablespoon olive oil
• Kosher salt and black pepper
• 2 bunches radishes, trimmed (about 16)

1. Place the ricotta in a small bowl, drizzle with the oil, and sprinkle with ⅛ teaspoon each salt and pepper.
2. Serve with the radishes for dipping.