Pumpkin tuna soup recipe

Ingredients

• 6 cups pumpkin puree
• 3 cups tuna flakes
• 1 medium white onion, finely chopped
• 1 tsp pumpkin spice
• 1 Tbsp butter
• Salt and pepper to taste

1. Put all the ingredients in large and deep bottom pan. Pour in ½ quart of water and cover the pan with a lid. Let it simmer over low heat for 25-30 minutes or until water reduces to half.
2. Once done, remove the pan from heat and pour the prepared soup into two bowls. Serve hot!