Primal Sliders Recipe

Ingredients

• 1 tablespoon coconut oil or duck fat (or unsalted butter if not dairy-sensitive)
• 1 pound 80% lean ground beef
• 1 teaspoon fine sea salt or Seasoned Salt
• 4 lettuce leaves, ripped into 24 pieces total
• 24 small slices white cheddar cheese (omit for dairy-free)
• 24 pickle chips, store-bought or homemade
• 24 olives, pitted
• 12 cherry tomatoes, halved
• Green Goddess Dressing, for garnish

1. Heat the oil in a large sauté pan over medium heat.
2. While the oil is heating up, form the beef into 24 small patties about ⅔ ounce (1½ inches across) each. Season the sliders on both sides with the salt. Fry the patties in the skillet in batches, about 4 minutes per side for well-done or until cooked to your desired doneness.
While the second batch is frying, assemble the first batch of sliders
3. Place a burger patty on a serving platter and top it with a piece of lettuce, a slice of cheese (if using), a pickle chip, an olive, and a cherry tomato half. Secure with a toothpick. Repeat with the rest of the cooked patties and slider ingredients. Drizzle the sliders with the dressing before serving.