Ingredients
- 2 cups chopped onions
- 2 tbsp coconut oil
- Salt, black pepper to taste
- 4 pounds cubed pork
- ¾ cup olives
- 1 cup Chinese celery
- 3 cups sliced mushrooms
- 1 cup beef broth
How to Make It
- Put ingredients in the slow cooker.
- Cover, & cook on low for 8 hours.