Moist cupcakes loaded with sweet crushed pineapples. Top with coconut or vanilla frosting and sprinkle some sweetened coconut flakes to make it even better.
Ingredients
- 1 cup of all-purpose flour
- 4 tablespoons of whole milk
- ¼ cup of sugar
- ½ teaspoon of baking powder
- ¼ teaspoon of salt
- ¼ cup of unsalted butter
- 1 large egg
- ½ teaspoon of vanilla extract
- ½ cup crushed pineapple
- 1½ cups coconut buttercream frosting
How to Make It
- Preheat the oven to 350°F and line 10 muffin pans with paper liners.
- In a big bowl, mix the dry ingredients together until it is lump free: flour, salt, sugar and baking powder.
- In another bowl, combine your wet ingredients: milk, egg and vanilla extract.
- Fold the dry ingredients into your wet ingredients. When completely combined, fold in crushed pineapples.
- Spoon your batter into the muffin cups.
- Bake the cupcakes for 15 - 20 minutes until a wooden toothpick put into the center comes out clean.
- Let the cupcakes cool in the muffin tin for a couple of minutes and then transfer them to a wire rack to cool completely.
- Top with coconut frosting to your desire.