Ingredients
- 1 cup all-purpose flour
- 2 tsp sugar
- ⅛ tsp salt
- 4 Tbsp cold unsalted butter, cut into pieces
- 1 tsp cider vinegar
- 3–4 Tbsp ice water
How to Make It
- Mix the flour, sugar, and salt in a bowl. With a pastry blender or two knives used scissors-style, cut butter into the flour mixture until mixture resembles coarse crumbs. With a fork, stir in vinegar and water, 1 tablespoon at a time, until dough begins to form.
- Press dough together and shape into a disk. Wrap in plastic wrap and refrigerate at least 1 hour or up to overnight.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 56 kcal Calories from Fat: 27 kcal |
|
% Daily Value*
|
| Total Fat 3 g 9% |
Trans Fat 0.0 g |
carbohydrates 7 g 5% |
Protein 1 g 2% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |