Ingredients
- 1 cup peanut butter
- ½ cup almond flour
- ½ cup sugar substitute
- 2 eggs
- 1 teaspoon vanilla extract
Essentials
- ¼ teaspoon salt
How to Make It
- Preheat oven to 350°F.
- Prepare a baking sheet with parchment paper or non-stick cooking spray.
- Place the peanut butter, eggs, almond flour, sugar substitute, salt, and vanilla extract in a bowl and mix well with an electric mixer to form a smooth dough.
- Shape the dough into walnut-size balls and arrange on the prepared baking sheet.
- Using a fork, make crisscross marks on the cookies and bake in the oven for 16–18 minutes, until golden brown.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 96 kcal Calories from Fat: 45 kcal |
|
% Daily Value*
|
| Total Fat 5 g 14% |
Trans Fat 0.0 g |
carbohydrates 6 g 5% |
Dietary Fiber 1 g 3% |
Protein 4 g 8% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |