Passionfruit & mango mousse recipe

Ingredients

• ½ medium mango, peeled
• 300 g low-fat plain yoghurt
• 2½ passionfruit, halved

1. Place the mango and half of the yoghurt in a high-powered blender and blend until smooth.
2. To serve, place the remaining yoghurt in a serving bowl. Add the mango yoghurt and swirl through with a spoon. Top with the passionfruit pulp.