Ingredients
How to Make It
- Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
- Slice the onions into ⅔-inch-thick rings. Reserve the small inside rings for other recipes; you want large rings that are easy to wrap in bacon.
- Wrap each onion ring tightly in bacon and use a toothpick to hold it in place.
- Place the wrapped onion rings on the rimmed baking sheet and bake for 25 to 30 minutes, until the bacon is crispy.
- Serve with a dipping sauce, if desired.
Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 242 kcal Calories from Fat: 144.9 kcal |
% Daily Value*
|
Total Fat 16.1 g 46% |
Trans Fat 0.0 g |
carbohydrates 7.9 g 6% |
Dietary Fiber 1.6 g 4% |
Protein 15.5 g 31% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |