Ingredients
- 1 cup coconut oil or duck fat, for frying
- 16 thin slices prosciutto
- 32 whole small button mushrooms (about 1 pound)
- Dairy-Free Ranch Dressing, for dipping
How to Make It
- Heat the oil to 350°F in a deep fryer or in a 4-inch-deep skillet (or deeper) over medium-high heat. The oil should be at least 1½ inches deep; add more oil if needed. While the oil is heating up, prepare the mushrooms
- Lay a slice of prosciutto on a clean work surface. Slice it in half lengthwise. Place a mushroom in the middle of the half prosciutto slice and wrap the prosciutto tightly around the mushroom. Prosciutto is sticky, so it will stay in place. Repeat until all the mushrooms are wrapped.
- Working in batches, fry the wrapped mushrooms by placing them in the hot oil for about 2 minutes, or until crisp on the outside. Remove from the oil and serve with the dressing.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 93 kcal Calories from Fat: 68.4 kcal |
|
% Daily Value*
|
| Total Fat 7.6 g 22% |
Trans Fat 0.0 g |
carbohydrates 1.8 g 1% |
Dietary Fiber 0.6 g 2% |
Protein 4.6 g 9% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |