These are a summertime staple at our house. In the evenings, you can often find us riding bikes on country roads with the boys enjoying these push pops in the pull-behind.
Ingredients
- 1 teaspoon vanilla extract, or seeds scraped from 1 vanilla bean (about 6 inches long)
- 4 ounces (½ cup) cream cheese, softened (or ½ cup coconut cream for dairy-free)
- 1¼ cups unsweetened vanilla-flavored almond milk, store-bought or homemade (or unsweetened vanilla-flavored hemp milk for nut-free)
- ¼ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
- 1 teaspoon orange extract or 2 drops orange oil
- ¼ teaspoon fine sea salt
Special Equipment
- 4 push pop molds
How to Make It
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 99 kcal Calories from Fat: 89.1 kcal |
|
% Daily Value*
|
| Total Fat 9.9 g 28% |
Trans Fat 0.0 g |
carbohydrates 0.8 g 1% |
Protein 2.1 g 4% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |