Mustard chicken recipe

Ingredients

• 4 skinless, boneless chicken breasts
• 1/3 cup Dijon mustard
• 1 tsp orange peel, freshly grated
• 2 tbsp fresh dill, chopped
• Honey

1. Set your oven to preheat at 400° F.
2. In a bowl, mix honey and mustard.
3. Add in the orange peel and dill as you stir.
4. Set aluminum foil on a baking pan.
5. Sprinkle sauce over the chicken.
6. Set on the baking sheet and bake for approximately 30 minutes.