Ingredients
- ¼ cup self-rising flour
- ¼ cup white sugar
- 1 egg
- 3 Tbsp vegetable oil
- 3 Tbsp milk
- 2 Tbsp unsweetened cocoa powder or more to taste
- 2 Tbsp chocolate-hazelnut spread
- ½ tsp salt
- ½ tsp vanilla extract
How to Make It
- Put all the ingredients into a large mug and whisk it until smooth.
- Microwave for about 2 minutes, or until the cake has risen.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 475 kcal Calories from Fat: 259.2 kcal |
|
% Daily Value*
|
| Total Fat 28.8 g 82% |
Trans Fat 0.0 g |
Protein 7.5 g 15% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |