This stylish dessert requires little preparation, and you can easily halve or double the recipe to serve fewer or more diners. Give the figs a gentle squeeze to check for their ripeness; they should be quite soft. Serve the figs with toasted pecan halves and small wedges of Gruyère or fontina cheese.
Ingredients
- ½ cup marsala
- 1 (3-inch) cinnamon stick
- 3 black peppercorns
- 1 tablespoon honey
- 6 fresh Black Mission figs (about 8.5 ounces), halved
How to Make It
- Combine first 4 ingredients in a medium saucepan. Bring to a boil; cook 7 minutes or until syrupy.
- Add figs; cook 1 minute or until thoroughly heated.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 72 kcal Calories from Fat: 0 kcal |
|
% Daily Value*
|
Trans Fat 0.0 g |
Sodium 2 mg 0% |
carbohydrates 13.3 g 10% |
Dietary Fiber 1.2 g 3% |
Protein 0.4 g 1% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |