Marsala chicken recipe

Ingredients

• ¼ tsp salt
• ¼ cup Marsala wine
• 2 lbs boneless chicken
• 1 cup fresh mushrooms
• ¼ tsp pepper

1. Set a pan over a medium source of heat. Add in olive oil and heat.
2. Add in the chicken and let cook until it becomes golden brown. Add a seasoning of pepper and salt.
3. Decrease the heat intensity and allow to cook through. Set aside.
4. In the same pan, set in mushrooms and heat until browned.
5. To the mushrooms, add in the wine. You then return chicken.
6. Heat through and serve.