This make ahead meal can be served hot or cold. Make extras for dinner then send the leftovers for a quick and healthy school lunch the next day. With this complete meal, your kid will be getting a gluten-free whole grain, a healthy protein, a vegetable and a side of fruit. The best part is they won’t even guess what the secret ingredient is. Shh!
Ingredients
- ½ cup of sweet potato baby food or canned pumpkin
- ½ cup of plain Greek Yogurt
- 1 – 8 oz package of Ancient Grain Gluten-Free Pasta or (pasta of your choice)
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika
- ¼ teaspoon salt
- ½ cup shredded sharp cheddar cheese
- 2 teaspoons breadcrumbs (brand of your choice)